Bridging archaeology and marine conservation in the Neotropics

PLoS One. 2023 May 25;18(5):e0285951. doi: 10.1371/journal.pone.0285951. eCollection 2023.

Abstract

Anthropogenic impacts on tropical and subtropical coastal environments are increasing at an alarming rate, compromising ecosystem functions, structures and services. Understanding the scale of marine population decline and diversity loss requires a long-term perspective that incorporates information from a range of sources. The Southern Atlantic Ocean represents a major gap in our understanding of pre-industrial marine species composition. Here we begin to fill this gap by performing an extensive review of the published data on Middle and Late Holocene marine fish remains along the southern coast of Brazil. This region preserves archaeological sites that are unique archives of past socio-ecological systems and pre-European biological diversity. We assessed snapshots of species compositions and relative abundances spanning the last 9500 years, and modelled differences in species' functional traits between archaeological and modern fisheries. We found evidence for both generalist and specialist fishing practices in pre-European times, with large body size and body mass caught regularly over hundreds of years. Comparison with modern catches revealed a significant decline in these functional traits, possibly associated with overfishing and escalating human impacts in recent times.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Archaeology
  • Biodiversity
  • Conservation of Natural Resources*
  • Ecosystem*
  • Fisheries
  • Humans

Grants and funding

ACC, TF, AT, DH, KM were funded by the ERC Consolidator project TRADITION, which has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 817911. This work contributes to the “ICTA-UAB María de Maeztu” Programme for Units of Excellence of the Spanish Ministry of Science and Innovation (CEX2019-000940-M). This work was also funded by EarlyFoods (Evolution and impact of early food production systems), 2021 SGR 00527. PCFG was funded by Brazilian National Council for Scientific and Technological Development (CNPq) through the grants 428341/2018-7 and 308772/2018-0. RGM was funded by Brazilian National Council for Scientific and Technological Development (CNPq) through the grants 305353/2021-7 and 408208/2021-0. MH was funded by Brazilian National Council for Scientific and Technological Development (CNPq) through the grant 307994/2020-1. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.