Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis

Yong Tian; Hongmei Ran; Xudong Wen; Guochuan Fu; Xiaofang Zhou; Rui Liu; Tao Pan

doi:10.3389/fnut.2023.1179432

Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis

Front Nutr. 2023 May 22:10:1179432. doi: 10.3389/fnut.2023.1179432. eCollection 2023.

Authors

Yong Tian^{1

2}, Hongmei Ran², Xudong Wen², Guochuan Fu², Xiaofang Zhou², Rui Liu¹, Tao Pan²

Affiliations

¹ Clinical Medical College, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China.
² Department of Gastroenterology, Chengdu Integrated TCM and Western Medicine Hospital, Chengdu, Sichuan, China.

Abstract

Background: Multi system symptoms such as gastrointestinal tract and respiratory tract exist in coronavirus disease 2019 (COVID-19) patients. There is a lack of reliable evidence to prove that probiotics are effective in improving these symptoms. In this study, we aimed to evaluate the efficacy of probiotics in meta-analysis.

Methods: We systematically searched PubMed, Embase, Web of Science, and Cochrane Library up to February 15, 2023. Randomized controlled trials or high quality retrospective studies comparing the efficacy of probiotics as supplementation with non-probiotics in improving symptoms for patients with COVID-19 were included. This meta-analysis assessed endpoints using Review Manager 5.3.

Result: Ten citations comprising 1198 patients with COVID-19 were included. The results showed that probiotics could increase the number of people with overall symptom improvement (RR = 1.62, 95% CI [1.10, 2.38], P = 0.01) and shorten the duration (days) of overall symptoms (MD = -1.26, 95% CI [-2.36, -0.16], P = 0.02). For the duration (days) of specific symptoms, probiotics could improve diarrhea (MD = -2.12, 95% CI [-2.41, -1.83], P < 0.00001), cough (MD = -2.21, 95% CI [-4.56, 0.13], P = 0.06) and shortness of breath (MD = -1.37, 95% CI [-2.22, -0.53], P = 0.001). Probiotics had no obvious effect on fever, headache and weakness. For inflammation, probiotics could effectively reduce C-reactive Protein (CRP) serum level (mg/L) (MD = -4.03, 95% CI [-5.12, -2.93], P < 0.00001). Regarding hospital stay (days), probiotics group was shorter than non-probiotics group (MD = -0.98, 95% CI [-1.95, -0.01], P = 0.05).

Conclusion: To some extent probiotics could improve the overall symptoms, inflammatory reaction and shorten hospital stay of patients with COVID-19. Probiotics may improve gastrointestinal symptoms (such as improving intestinal flora and reducing the duration of diarrhea) and further improve respiratory symptoms through the gut-lung axis.

Systematic review registration: https://www.crd.york.ac.uk/PROSPERO/display_record.php?RecordID=398309, identifier: CRD42023398309.

Keywords: COVID−19; gut–lung axis; meta–analysis; nutrition – clinical; probiotics.

Publication types

Systematic Review

Grants and funding

This research was funded by the Sichuan Provincial Science and Technology Department, grant number 2021YJ0198, Sichuan Medical Association, grant number 2021XHNJ19, and XingLin Scholars Program of Chengdu University of TCM, grant number YYZX2020036.