Corrigendum: Three-stage fermentation of the feed and the application on weaned piglets

Front Vet Sci. 2023 Jun 13:10:1230874. doi: 10.3389/fvets.2023.1230874. eCollection 2023.

Dahai Jiang^{1

2}, Manqi Yang^{1

2}, Jun Xu³, Liping Deng⁴, Cong Hu⁵, Liangliang Zhang^{1

2}, Yunzhang Sun⁶, Jianchun Jiang^{1

2

7}, Liming Lu^{1

2}

¹ Academy of Advanced Carbon Conversion Technology, Huaqiao University, Xiamen, China.
² College of Chemical Engineering, Huaqiao University, Xiamen, China.
³ Zhangzhou DaBeiNong Agriculture and Husbandry Science & Technology Co., Ltd., Zhangzhou, China.
⁴ Jiangxi DaBeiNong Technology Co., Ltd., Nanchang, China.
⁵ Beijing DaBeiNong Technology Group Co., Ltd., Beijing, China.
⁶ The Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture, Fisheries College, Jimei University, Xiamen, China.
⁷ Institute of Chemical Industry of Forest Products, CAF, Nanjing, China.

Abstract

[This corrects the article DOI: 10.3389/fvets.2023.1123563.].

Keywords: fermented feed; growth performance; nutritional value; probiotics; weaned piglets.