1 CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
2 School of Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China.
3 Department of Thoracic Surgery, Section of Esophageal Surgery, Shanghai Chest Hospital, Shanghai Jiao Tong University, Shanghai, 200030, China.
4 Department of Central Laboratory, The First Affiliated Hospital of Huzhou University, Huzhou, Zhejiang, 313000, China.
5 Department of Critical Care Medicine, The First Affiliated Hospital of Huzhou University, Huzhou, Zhejiang, 313000, China.
6 Department of General Surgery, Shanghai Fengxian Central Hospital, Shanghai, 201499, China. lejing_1996@163.com.
7 CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China. dxie@sibs.ac.cn.
8 School of Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China. dxie@sibs.ac.cn.
9 NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100022, China. dxie@sibs.ac.cn.
10 CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China. tide7@163.com.