Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention

BMJ. 2023 Oct 9:383:e075179. doi: 10.1136/bmj-2023-075179.

Abstract

Manuel Romero-Gómez and colleagues discuss how diet and modifiable factors can help prevent of non-alcoholic fatty liver disease and the importance of engaging all society through awareness, education, and policy change

MeSH terms

  • Humans
  • Liver
  • Non-alcoholic Fatty Liver Disease* / prevention & control
  • Nutritional Status