Cross-sectional association between blood cholesterol and calcium levels in genetically diverse strains of mice

FEBS Open Bio. 2024 Mar;14(3):426-433. doi: 10.1002/2211-5463.13757. Epub 2024 Jan 7.

Abstract

Genetically diverse outbred mice allow for the study of genetic variation in the context of high dietary and environmental control. Using a machine learning approach, we investigated clinical and morphometric factors that associate with serum cholesterol levels in 840 genetically unique Diversity Outbred mice of both sexes (n = 417 male and 423 female), and on both a control chow (% kcals in diet: protein 22%, carbohydrate 62%, fat 16%, no cholesterol) and high fat high sucrose (% kcals in diet: protein 15%, carbohydrate 41%, fat 45%, 0.05% cholesterol). We find expected elevations of cholesterol in male mice, as well as in mice with elevated serum triglycerides and/or fed a high fat high sucrose diet. The third strongest predictor was serum calcium which correlated with serum cholesterol across both diets and sexes (r = 0.39-0.48) in both Diversity Outbred (P = 3.0 × 10-43 ) and BXD (P = 0.005) mice. This is in-line with several human cohort studies which show associations between calcium and cholesterol, and calcium as an independent predictor of cardiovascular events.

Keywords: calcium; cholesterol; cross-sectional; diversity outbred.

MeSH terms

  • Animals
  • Calcium*
  • Cholesterol / metabolism
  • Cross-Sectional Studies
  • Dietary Carbohydrates*
  • Female
  • Humans
  • Male
  • Mice
  • Sucrose
  • Triglycerides

Substances

  • Triglycerides
  • Calcium
  • Dietary Carbohydrates
  • Cholesterol
  • Sucrose