Polymers, pastries, and penguins : An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology

EMBO Rep. 2024 Jan;25(1):3-7. doi: 10.1038/s44319-023-00025-1.

Abstract

An interview with Peter Barham about science, cooking and penguins.

Publication types

  • Interview

MeSH terms

  • Animals
  • Biology
  • Physics
  • Polymers
  • Spheniscidae*

Substances

  • Polymers