Swapping More Dairy Foods on Our Plates For a Better Breakfast

J Nutr. 2024 Jul;154(7):1965-1966. doi: 10.1016/j.tjnut.2024.04.027. Epub 2024 May 3.

Authors

Takeshi M Barnes¹, Žan Zupančič¹, Nicholas A Burd²

Affiliations

¹ Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, United States.
² Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, United States; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, United States. Electronic address: naburd@illinois.edu.

PMID: 38703892
DOI: 10.1016/j.tjnut.2024.04.027

No abstract available

Publication types

Editorial

MeSH terms

Breakfast*
Dairy Products*
Humans