Dysregulation of ceramide metabolism causes phytoceramide-dependent induction of the unfolded protein response

Mol Biol Cell. 2024 Sep 1;35(9):ar117. doi: 10.1091/mbc.E24-03-0121. Epub 2024 Jul 18.

Abstract

The unfolded protein response (UPR) detects and mitigates the harmful effects of dysregulated endoplasmic reticulum (ER) function. The UPR has been best characterized as a protein quality control response, and the sole UPR sensor in yeast, Ire1, is known to detect misfolded ER proteins. However, recent work suggests the UPR can also sense diverse defects within the ER membrane, including increased fatty acid saturation and altered phospholipid abundance. These and other lipid-related stimuli have been referred to as lipid bilayer stress and may be sensed independently through Ire1's transmembrane domain. Here, we show that the loss of Isc1, a phospholipase that catabolizes complex ceramides, causes UPR induction, even in the absence of exogenous stress. A series of chemical and genetic approaches identified a requirement for very long-chain fatty acid (VLCFA)-containing phytoceramides for UPR induction. In parallel, comprehensive lipidomics analyses identified large increases in the abundance of specific VLCFA-containing phytoceramides in the isc1Δ mutant. We failed to identify evidence of an accompanying defect in protein quality control or ER-associated protein degradation. These results extend our understanding of lipid bilayer stress in the UPR and provide a foundation for mechanistic investigation of this fascinating intersection between ceramide metabolism, membrane homeostasis, and the UPR.

MeSH terms

  • Ceramides* / metabolism
  • Endoplasmic Reticulum Stress*
  • Endoplasmic Reticulum* / metabolism
  • Fatty Acids / metabolism
  • Phospholipases / metabolism
  • Saccharomyces cerevisiae Proteins* / genetics
  • Saccharomyces cerevisiae Proteins* / metabolism
  • Saccharomyces cerevisiae* / genetics
  • Saccharomyces cerevisiae* / metabolism
  • Type C Phospholipases
  • Unfolded Protein Response*

Substances

  • Ceramides
  • Saccharomyces cerevisiae Proteins
  • ISC1 protein, S cerevisiae
  • Fatty Acids
  • Phospholipases
  • Type C Phospholipases