Synthesis and quantification of oligoesters migrating from starch-based food packaging materials

J Hazard Mater. 2024 Sep 5:476:135202. doi: 10.1016/j.jhazmat.2024.135202. Epub 2024 Jul 18.

Abstract

The term oligomer refers to structurally diverse compounds coming from incomplete polymerisation or polymer degradation. Their ability to migrate into foodstuffs along with recent studies about their bioavailability and toxicity have risen concerns about the scarcity of standards needed to perform thorough analytical and toxicological studies. In this work, migration extracts of three starch-based biopolymers films for the packaging of fruits and vegetables were analysed according to European legislation 10/2011. Oligoesters analysed by UPLC-MS(QTOF) were the main non-intentionally added substances (NIAS) identified in the food simulants. A stepwise synthesis approach was used to synthesise and isolate eleven cyclic and linear oligoester standards ranging from 2 to 8 monomers based on adipic acid, 1,4-butanediol, isophtalic acid and propylene glycol monomers. These standards were characterised by 1H and 13C NMR as well as high resolution mass spectrometry. An overall high purity of > 98 % was achieved as detected by UPLC-MS(Orbitrap). The standards were then used to unequivocally identify the oligoesters in the migration assay samples by comparing their UPLC-MS/MS spectra, and to semi-quantify or fully quantify these migrant oligoesters. The oligoester quantification results deemed safe only one out of the three biopolymer films according to their threshold of toxicological concern concept. The work herein described aims to contribute towards the oligomers knowledge gaps, opening the door for comprehensive toxicological risk and absorption, distribution, metabolism, excretion and toxicity (ADMET) studies.

Keywords: Biopolymers; Food packaging; Migration; NIAS; Oligoesters.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Esters / chemistry
  • Food Contamination / analysis
  • Food Packaging*
  • Starch* / analysis
  • Starch* / chemistry
  • Tandem Mass Spectrometry

Substances

  • Starch
  • Esters