Immunonutrition-Contributing to the Future of Sustainable Aquaculture by Supporting Animal Performance, Health and Welfare

Sérgio D C Rocha; Cristián A Valenzuela; Byron Morales-Lange

doi:10.3390/ani14152275

Immunonutrition-Contributing to the Future of Sustainable Aquaculture by Supporting Animal Performance, Health and Welfare

Animals (Basel). 2024 Aug 5;14(15):2275. doi: 10.3390/ani14152275.

Authors

Sérgio D C Rocha¹, Cristián A Valenzuela², Byron Morales-Lange¹

Affiliations

¹ Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, 1430 Ås, Norway.
² Grupo de Marcadores Inmunológicos, Laboratorio de Genética e Inmunología Molecular, Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso 2374631, Chile.

Abstract

Aquaculture is one of the fastest growing food industries worldwide [...].

Publication types

Editorial

Grants and funding

SDCR and BM-L were funded by Foods of Norway (Centre for Research-based Innovation: 237841/030) and the Trained Immunity and Nutritional Programming for Resilient Salmon Project (RCN 294821). CAV was funded by ANID-Chile Grant (FONDECYT 11230658).