Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet

Food Sci Biotechnol. 2023 Dec 26;33(12):2897-2898. doi: 10.1007/s10068-023-01480-1. eCollection 2024 Sep.

Authors

Affiliations

¹ Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea.
² Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea.
³ Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea.

^# Contributed equally.

PMID: 39184977
PMCID: PMC11339006 (available on 2024-12-26)
DOI: 10.1007/s10068-023-01480-1

Abstract

[This corrects the article DOI: 10.1007/s10068-023-01464-1.].

© The Korean Society of Food Science and Technology 2023.

Publication types

Published Erratum