Impact of timing on the invasion of synthetic bacterial communities

ISME J. 2024 Jan 8;18(1):wrae220. doi: 10.1093/ismejo/wrae220.

Abstract

Microbial communities regularly experience ecological invasions that can lead to changes in composition and function. Factors thought to impact susceptibility to invasions, such as diversity and resource use, vary over the course of community assembly. We used synthetic bacterial communities to evaluate the success and impact of invasions occurring at different times during the community assembly process. Fifteen distinct communities were subjected to each of three bacterial invaders at the initial assembly of the community ("initial invasion"), 24 h into community assembly ("early invasion"), when the community was still undergoing transient dynamics, and 7 days into community assembly ("late invasion"), once the community had settled into its final composition. Communities were passaged daily and characterized through sequencing after reaching a stable composition. Invasions often failed to persist over time, particularly in higher richness communities. However, invasions had their largest effect on composition when they occurred before a community had settled into a stable composition. We found instances where an invader was ultimately excluded yet had profound and long-lasting effects on invaded communities. Invasion outcome was positively associated with lower community richness and resource use efficiency by the community, which varied throughout assembly. Our results demonstrate that microbial communities experiencing transient community dynamics are more affected by, and in some instances prone to, invasion, a finding relevant to efforts to modify the composition of microbial communities.

Keywords: community ecology; invasion ecology; microbial ecology; synthetic bacterial community; transient community dynamics.

MeSH terms

  • Bacteria* / classification
  • Bacteria* / genetics
  • Bacteria* / isolation & purification
  • Biodiversity
  • Introduced Species
  • Microbiota*
  • Time Factors