Corrigendum to "Impact of salting-in/out assisted extraction on rheological, biological, and digestive, and proteomic properties of Tenebrio molitor larvae protein isolates" [Int. J. Biol. Macromol. 282 (2024) 137044]
Int J Biol Macromol. 2024 Nov 18;283(Pt 2):137673.
doi: 10.1016/j.ijbiomac.2024.137673.
Online ahead of print.
1 Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan province 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
2 Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan province 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China.
3 Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
4 Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan province 650500, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
5 Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan province 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China. Electronic address: junjieyi@kust.edu.cn.