Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives
Front Nutr
.
2024 Nov 7:11:1507181.
doi: 10.3389/fnut.2024.1507181.
eCollection 2024.
Authors
S M E Rahman
1
,
Jun Wang
2
,
Huhu Wang
3
Affiliations
1
Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.
2
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
3
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
PMID:
39574524
PMCID:
PMC11579702
DOI:
10.3389/fnut.2024.1507181
No abstract available
Keywords:
bio-preservatives; green nanoparticles; meat; processing; quality; safety.
Publication types
Editorial