Microplastics in Morocco's most consumed fisheries: Chemical characterization, ecological traits, and implications for human health

Maryam Ouheddou; Mohamed Rida Abelouah; Mohamed Ben-Haddad; Sara Hajji; Nour Eddine Laaraj; Ihya Akhouchal; Issam Barra; Nelson Rangel-Buitrago; Mustapha Agnaou; Aicha Ait Alla

doi:10.1016/j.marpolbul.2024.117334

Microplastics in Morocco's most consumed fisheries: Chemical characterization, ecological traits, and implications for human health

Mar Pollut Bull. 2024 Nov 29:210:117334. doi: 10.1016/j.marpolbul.2024.117334. Online ahead of print.

Affiliations

¹ Laboratory of Aquatic Systems: Marine and Continental Environments (AQUAMAR), Department of Biology, Faculty of Sciences, Ibn Zohr University, Agadir 80000, Morocco.
² Laboratory of Aquatic Systems: Marine and Continental Environments (AQUAMAR), Department of Biology, Faculty of Sciences, Ibn Zohr University, Agadir 80000, Morocco. Electronic address: mohamed.ben-haddad@edu.uiz.ac.ma.
³ Mohammed VI Polytechnic University (UM6P), Center of Excellence in Soil and Fertilizer Research in Africa (CESFRA), AgroBioSciences (AgBS), 43150 Benguerir, Morocco.
⁴ Programa de Física, Facultad de Ciencias Basicas, Universidad del Atlantico, Barranquilla, Atlantico, Colombia.

PMID: 39615337
DOI: 10.1016/j.marpolbul.2024.117334

Abstract

The pervasive presence of microplastics (MPs) in the environment is well established, yet many critical questions remain about their distribution and potential impacts on both ecological and human health. To assess the risks that MPs pose, especially through marine ecosystems and human consumption, monitoring their ingestion by fish in natural environments is essential. This study investigated the contamination of 12 fish species, the most commonly consumed in Morocco, collected from the Atlantic Ocean off the Moroccan coast. Analysis of 240 fish (20 individuals per species) revealed that 100 % of the samples contained microplastics. MPs were detected in the gills, gonads, and gastrointestinal tracts of all 12 species. The average abundance of microplastics per fish ranged from 20.6 to 133.2 MPs, with the forms identified as fragments (60 %), fibers (30 %), films (8 %), and pellets and foams (1 %). Additionally, omnivorous and demersal species presented the highest levels of MP contamination. Infrared spectroscopy (ATR-FTIR) analysis identified seven polymers, with high-density polyethylene (34 %), polyethylene terephthalate (30 %), and polypropylene (17.5 %) being the most prevalent. The microplastics were predominantly dark or light in color, with a notable presence of red and blue particles. Fish ingest various sizes of microplastics, primarily particles smaller than 1 mm. Scanning electron microscopy coupled with energy dispersive X-ray analysis (SEM/EDX) revealed that most MPs exhibited visible signs of weathering and contained inorganic components on their surfaces. The potential risk of MPs to fish, as assessed by the polymer hazard index (PHI), was categorized as level V, indicating that MPs may pose significant risks to human health. The highest estimated daily intake (EDI) of microplastics was found in children (1620 MPs/year), whereas the lowest intake was estimated in women (350 MPs/year) and men (337 MPs/year). Given the widespread presence of microplastics in commonly consumed fish species in Morocco, there is an urgent need for regulatory measures to ensure the safety of fisheries, both for domestic consumption and export. Policymakers should consider the development of guidelines for acceptable levels of microplastic contamination in fish to safeguard public health.

Keywords: Atlantic Ocean; Fisheries; Hazard; Human health; Marine pollution; Microplastics.