[Results of an inquiry into the types of packed meat and their microbiological requirements]

Ann Sclavo. 1973 Nov-Dec;15(6):703-10.
[Article in Italian]
No abstract available

Publication types

  • English Abstract

MeSH terms

  • Clostridium botulinum / isolation & purification
  • Clostridium perfringens / isolation & purification
  • Food Inspection
  • Food Microbiology*
  • Food-Processing Industry
  • Italy
  • Meat*
  • Meat-Packing Industry*
  • Salmonella / isolation & purification
  • Staphylococcus / isolation & purification