Measuring food acceptability by frequency ratings
J Am Diet Assoc
.
1967 Oct;51(4):340-3.
Authors
D D Schuh
,
A N Moore
,
B H Tuthill
PMID:
6047945
No abstract available
MeSH terms
Computers*
Diet / standards*
Food Service, Hospital / standards
Humans
Statistics as Topic
Surveys and Questionnaires