Fish intake and the risk of coronary disease

N Engl J Med. 1995 Oct 5;333(14):937; author reply 938. doi: 10.1056/NEJM199510053331412.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Animals
  • Cohort Studies
  • Coronary Disease / etiology
  • Fatty Acids, Omega-3 / administration & dosage
  • Fishes
  • Food Contamination*
  • Humans
  • Male
  • Mercury / adverse effects*
  • Myocardial Infarction / etiology*
  • Risk

Substances

  • Fatty Acids, Omega-3
  • Mercury