In vitro antibacterial activity of sucralfate

Eur J Clin Microbiol Infect Dis. 1994 Jul;13(7):615-20. doi: 10.1007/BF01971318.

Abstract

The effect of sucralfate (12.5 mg/ml) on the growth of Escherichia coli (ATCC 25922), Enterococcus faecalis (ATCC 29212) and two isolates of Pseudomonas aeruginosa (ATCC 27853 and a multi-resistant clinical isolate) was studied in vitro at pH values of 3.0, 4.5, 6.0 and 7.4. A bacteriostatic effect of sucralfate was demonstrated for Pseudomonas aeruginosa at a pH of 6.0 and 7.4 and for Escherichia coli and Enterococcus faecalis at a pH of 6.0. The bacteriostatic effect was most pronounced at high pH values. Sucralfate had no bactericidal effect on the bacteria tested at the concentration used.

MeSH terms

  • Bacteria / drug effects*
  • Enterococcus faecalis / drug effects
  • Escherichia coli / drug effects
  • Hydrogen-Ion Concentration
  • Microbial Sensitivity Tests
  • Pseudomonas aeruginosa / drug effects
  • Sucralfate / pharmacology*

Substances

  • Sucralfate