Characterization of the zona pellucida glycoproteins from bovine ovarian and fertilized eggs

Biochim Biophys Acta. 1994 Sep 28;1201(1):7-14. doi: 10.1016/0304-4165(94)90143-0.

Abstract

Bovine zona pellucida (ZP) glycoproteins from ovarian egg emerged as three bands with molecular mass of 78 kDa, 64 kDa and 21 kDa in SDS-PAGE under reducing conditions. Endo-beta-galactosidase (E beta G) digestion of the glycoproteins yielded five products with molecular mass of 76 kDa (E beta G-76), 68 kDa (E beta G-68), 63 kDa (E beta G-63), 47 kDa (E beta G-47) and 21 kDa (E beta G-21) under the same conditions. The N-terminal amino acid sequences of E beta G-76 and E beta G-21 were identical. This fact together with the results of diagonal SDS-PAGE indicated that E beta G-21 (N-terminal region) is linked to E beta G-63 (C-terminal region) through disulfide bond to form E beta G-76. Immunoblot analysis using anti-pig ZP protein antibodies revealed that bovine E beta G-76, E beta G-68 and E beta G-47 correspond to pig PZP2, PZP3 alpha and PZP3 beta glycoproteins, respectively. The E beta G-76 and E beta G-68 components were shown to be specifically cleaved during fertilization.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amidohydrolases
  • Amino Acid Sequence
  • Amino Acids / analysis
  • Animals
  • Cattle
  • Chromatography, Gel
  • Fertilization
  • Glycoproteins / analysis*
  • Molecular Sequence Data
  • Monosaccharides / analysis
  • Ovum / chemistry*
  • Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase
  • Zona Pellucida / chemistry*
  • beta-Galactosidase

Substances

  • Amino Acids
  • Glycoproteins
  • Monosaccharides
  • beta-Galactosidase
  • Amidohydrolases
  • Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase