Haptoglobin development in newborn infants from diabetic mothers

Experientia. 1994 Jul 15;50(7):687-90. doi: 10.1007/BF01952875.

Abstract

Haptoglobin (Hp) development during the neonatal period has been studied in 325 newborn infants from normal pregnancies and in 242 infants from diabetic mothers. In infants from diabetic mothers Hp development is delayed as compared to infants from normal pregnancies. This delay is associated with a change in the pattern of relationship between Hp development and the polymorphism of acid phosphatase (ACP1) (an enzyme which shows phosphotyrosine phosphatase (PTPase) activity). In infants from normal pregnancies who show ACP1 phenotypes with the highest activity, the appearance of Hp is accelerated as compared to other infants. In contrast, infants from diabetic pregnancies who have ACP1 phenotypes with the highest activity, show delayed Hp development.

MeSH terms

  • Acid Phosphatase / blood
  • Acid Phosphatase / genetics*
  • Alleles
  • Chi-Square Distribution
  • Female
  • Haptoglobins / analysis*
  • Humans
  • Infant, Newborn / blood*
  • Polymorphism, Genetic
  • Pregnancy
  • Pregnancy in Diabetics / enzymology*
  • Protein Tyrosine Phosphatases / blood
  • Protein Tyrosine Phosphatases / metabolism

Substances

  • Haptoglobins
  • Acid Phosphatase
  • Protein Tyrosine Phosphatases