Abstract
As part of our project aimed to introduce specifically glycosylated amino acids into proteins, new glycosylated puromycin analogues were chemically synthesized. Introduction of a free N-acetylglucosaminyl asparaginyl side chain abolished the activity of puromycin completely, but when the sugar OH groups were rendered increasingly hydrophobic by acetylation or benzylation, up to 8% of the activity was recovered. The results of our preliminary inhibition tests suggest that the interaction of puromycin analogues and therefore also of glycosylated aminoacyl tRNA, with the ribosomal A site increase with hydrophobicity of the modifying protecting groups.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Acetylglucosamine / analogs & derivatives
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Acetylglucosamine / chemistry
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Anti-Bacterial Agents / chemical synthesis*
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Anti-Bacterial Agents / chemistry
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Anti-Bacterial Agents / pharmacology
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Escherichia coli / drug effects
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Escherichia coli / metabolism
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Glycosylation
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Magnetic Resonance Spectroscopy
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Molecular Structure
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Protein Synthesis Inhibitors / chemical synthesis*
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Protein Synthesis Inhibitors / chemistry
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Protein Synthesis Inhibitors / pharmacology
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Puromycin / analogs & derivatives*
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Puromycin / chemical synthesis*
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Puromycin / chemistry
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RNA, Transfer, Amino Acyl / metabolism
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Ribosomes / drug effects
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Ribosomes / metabolism
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Structure-Activity Relationship
Substances
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Anti-Bacterial Agents
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Protein Synthesis Inhibitors
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RNA, Transfer, Amino Acyl
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N-acetylglucosaminylasparagine
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Puromycin
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Acetylglucosamine