[Hypertension caused by licorice consumption]

Ned Tijdschr Geneeskd. 1996 Dec 28;140(52):2632-5.
[Article in Dutch]

Abstract

In a 38-year-old woman who was hospitalized because of hypertension and hypokalaemic alkalosis, the intake of liquorice (200 g per day) was proven to be the cause. A liquorice provocation test produced all the expected clinical and biochemical abnormalities. Some kinds of liquorice contain glycyrrhetic acid which inhibits the enzyme 11-beta-hydroxysteroid dehydrogenase (e.g. in the kidney) leading to decreased transformation of cortisol into cortisone. The mineralocorticoid action of cortisol causes a drop in serum potassium and an increase in serum sodium concentration, together with a metabolic alkalosis, which in the patient described led to retention of water resulting in weight increase and hypertension.

Publication types

  • Case Reports
  • English Abstract

MeSH terms

  • 11-beta-Hydroxysteroid Dehydrogenases
  • Adult
  • Alkalosis / chemically induced
  • Alkalosis / complications
  • Female
  • Glycyrrhetinic Acid / adverse effects*
  • Glycyrrhetinic Acid / pharmacology
  • Glycyrrhiza*
  • Humans
  • Hydroxysteroid Dehydrogenases / antagonists & inhibitors
  • Hypertension / chemically induced*
  • Hypertension / complications
  • Hypokalemia / chemically induced
  • Hypokalemia / complications
  • Kidney / metabolism
  • Plants, Medicinal*

Substances

  • Hydroxysteroid Dehydrogenases
  • 11-beta-Hydroxysteroid Dehydrogenases
  • Glycyrrhetinic Acid