The role of culture in the representation of probiotic foods.
Machado-Oliveira MC, Rodrigues H, Bisconsin-Junior A, Camillo GHTA, Sierra H, Alegbeleye O, Gomez-Corona C, Micetic-Turk D, Paucar-Menacho LM, Chincha AAIA, Gomez-Zavaglia A, Galmarini MV, Neetoo SH, Sant'Ana AS.
Machado-Oliveira MC, et al. Among authors: sierra h.
Food Res Int. 2024 Oct;194:114859. doi: 10.1016/j.foodres.2024.114859. Epub 2024 Aug 8.
Food Res Int. 2024.
PMID: 39232504