Kristal AR - Search Results

1

How can stages of change be best used in dietary interventions?

Kristal AR, Glanz K, Curry SJ, Patterson RE. Kristal AR, et al. J Am Diet Assoc. 1999 Jun;99(6):679-84. doi: 10.1016/S0002-8223(99)00165-0. J Am Diet Assoc. 1999. PMID: 10361529 Review. No abstract available.

2

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial.

Kristal AR, White E, Shattuck AL, Curry S, Anderson GL, Fowler A, Urban N. Kristal AR, et al. J Am Diet Assoc. 1992 May;92(5):553-9. J Am Diet Assoc. 1992. PMID: 1573135 Clinical Trial.

3

Correlates of maintenance of a low-fat diet among women in the Women's Health Trial.

Urban N, White E, Anderson GL, Curry S, Kristal AR. Urban N, et al. Among authors: kristal ar. Prev Med. 1992 May;21(3):279-91. doi: 10.1016/0091-7435(92)90027-f. Prev Med. 1992. PMID: 1614990 Clinical Trial.

4

Community-level comparisons between the grocery store environment and individual dietary practices.

Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A. Cheadle A, et al. Prev Med. 1991 Mar;20(2):250-61. doi: 10.1016/0091-7435(91)90024-x. Prev Med. 1991. PMID: 2057471

5

Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment.

Kristal AR, Shattuck AL, Henry HJ. Kristal AR, et al. J Am Diet Assoc. 1990 Feb;90(2):214-20. J Am Diet Assoc. 1990. PMID: 2303658

6

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

Kristal AR, Patterson RE, Glanz K, Heimendinger J, Hebert JR, Feng Z, Probart C. Kristal AR, et al. Prev Med. 1995 May;24(3):221-8. doi: 10.1006/pmed.1995.1037. Prev Med. 1995. PMID: 7644443 Clinical Trial.

7

Evaluating community-based nutrition programs: comparing grocery store and individual-level survey measures of program impact.

Cheadle A, Psaty BM, Diehr P, Koepsell T, Wagner E, Curry S, Kristal A. Cheadle A, et al. Prev Med. 1995 Jan;24(1):71-9. doi: 10.1006/pmed.1995.1010. Prev Med. 1995. PMID: 7740018

8

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

Glanz K, Patterson RE, Kristal AR, DiClemente CC, Heimendinger J, Linnan L, McLerran DF. Glanz K, et al. Among authors: kristal ar. Health Educ Q. 1994 Winter;21(4):499-519. doi: 10.1177/109019819402100412. Health Educ Q. 1994. PMID: 7843980 Clinical Trial.

9

Can measures of the grocery store environment be used to track community-level dietary changes?

Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A. Cheadle A, et al. Prev Med. 1993 May;22(3):361-72. doi: 10.1006/pmed.1993.1030. Prev Med. 1993. PMID: 8392174

10

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J, Probart C. Glanz K, et al. Among authors: kristal ar. Prev Med. 1993 May;22(3):373-87. doi: 10.1006/pmed.1993.1031. Prev Med. 1993. PMID: 8392175 Clinical Trial.

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