Toward a science-based classification of processed foods to support meaningful research and effective health policies.
Trumbo PR, Bleiweiss-Sande R, Campbell JK, Decker E, Drewnowski A, Erdman JW, Ferruzzi MG, Forde CG, Gibney MJ, Hess JM, Klurfeld DM, Latulippe ME, O'Connor LE, Reimers KJ, Rolls BJ, Schulz J, Weaver C, Yu L.
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Front Nutr. 2024 Jul 3;11:1389601. doi: 10.3389/fnut.2024.1389601. eCollection 2024.
Front Nutr. 2024.
PMID: 39055388
Free PMC article.
Review.