Fox PF - Search Results

1

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: fox pf. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

2

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. Among authors: fox pf. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241

3

Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458.

Smacchi E, Fox PF, Gobbetti M. Smacchi E, et al. Among authors: fox pf. FEMS Microbiol Lett. 1999 Jan 15;170(2):327-33. doi: 10.1111/j.1574-6968.1999.tb13391.x. FEMS Microbiol Lett. 1999. PMID: 9933928

4

Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948.

Gobbetti M, Fox PF. Gobbetti M, et al. Among authors: fox pf. J Dairy Sci. 1996 Mar;79(3):357-65. doi: 10.3168/jds.S0022-0302(96)76372-5. J Dairy Sci. 1996. PMID: 8708095 Free article.

5

Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

De Angelis M, Mariotti L, Rossi J, Servili M, Fox PF, Rollán G, Gobbetti M. De Angelis M, et al. Among authors: fox pf. Appl Environ Microbiol. 2002 Dec;68(12):6193-201. doi: 10.1128/AEM.68.12.6193-6201.2002. Appl Environ Microbiol. 2002. PMID: 12450844 Free PMC article.

6

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.

Albenzio M, Corbo MR, Rehman SU, Fox PF, De Angelis M, Corsetti A, Sevi A, Gobbetti M. Albenzio M, et al. Among authors: fox pf. Int J Food Microbiol. 2001 Jul 20;67(1-2):35-48. doi: 10.1016/s0168-1605(00)00533-x. Int J Food Microbiol. 2001. PMID: 11482567

7

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.

Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M. Corsetti A, et al. Among authors: fox pf. J Appl Microbiol. 2003;94(4):641-54. doi: 10.1046/j.1365-2672.2003.01874.x. J Appl Microbiol. 2003. PMID: 12631200

8

Characterization of Italian cheeses ripened under nonconventional conditions.

Di Cagno R, Buchin S, de Candia S, De Angelis M, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. J Dairy Sci. 2007 Jun;90(6):2689-704. doi: 10.3168/jds.2006-654. J Dairy Sci. 2007. PMID: 17517708 Free article.

9

Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.

Di Cagno R, De Angelis M, Limitone A, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. Appl Environ Microbiol. 2006 Jul;72(7):4503-14. doi: 10.1128/AEM.01829-05. Appl Environ Microbiol. 2006. PMID: 16820437 Free PMC article.

10

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.

Di Cagno R, Miracle RE, De Angelis M, Minervini F, Rizzello CG, Drake MA, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. J Dairy Res. 2007 Nov;74(4):468-77. doi: 10.1017/S0022029907002804. Epub 2007 Oct 26. J Dairy Res. 2007. PMID: 17961289

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