Gardiner GE - Search Results

1

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

Gardiner GE, Ross RP, Wallace JM, Scanlan FP, Jägers PP, Fitzgerald GF, Collins JK, Stanton C. Gardiner GE, et al. J Agric Food Chem. 1999 Dec;47(12):4907-16. doi: 10.1021/jf990277m. J Agric Food Chem. 1999. PMID: 10606551

2

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C. Gardiner G, et al. Appl Environ Microbiol. 1998 Jun;64(6):2192-9. doi: 10.1128/AEM.64.6.2192-2199.1998. Appl Environ Microbiol. 1998. PMID: 9603834 Free PMC article.

3

Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract.

Gardiner G, Stanton C, Lynch PB, Collins JK, Fitzgerald G, Ross RP. Gardiner G, et al. J Dairy Sci. 1999 Jul;82(7):1379-87. doi: 10.3168/jds.S0022-0302(99)75363-4. J Dairy Sci. 1999. PMID: 10416157 Free article.

4

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Gardiner GE, O'Sullivan E, Kelly J, Auty MA, Fitzgerald GF, Collins JK, Ross RP, Stanton C. Gardiner GE, et al. Appl Environ Microbiol. 2000 Jun;66(6):2605-12. doi: 10.1128/AEM.66.6.2605-2612.2000. Appl Environ Microbiol. 2000. PMID: 10831444 Free PMC article.

5

Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

Auty MA, Gardiner GE, McBrearty SJ, O'Sullivan EO, Mulvihill DM, Collins JK, Fitzgerald GF, Stanton C, Ross RP. Auty MA, et al. Among authors: gardiner ge. Appl Environ Microbiol. 2001 Jan;67(1):420-5. doi: 10.1128/AEM.67.1.420-425.2001. Appl Environ Microbiol. 2001. PMID: 11133474 Free PMC article.

6

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Stanton C, et al. Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. doi: 10.1093/ajcn/73.2.476s. Am J Clin Nutr. 2001. PMID: 11157361 Review.

7

Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

Gardiner GE, Casey PG, Casey G, Lynch PB, Lawlor PG, Hill C, Fitzgerald GF, Stanton C, Ross RP. Gardiner GE, et al. Appl Environ Microbiol. 2004 Apr;70(4):1895-906. doi: 10.1128/AEM.70.4.1895-1906.2004. Appl Environ Microbiol. 2004. PMID: 15066778 Free PMC article.

8

Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract.

Casey PG, Casey GD, Gardiner GE, Tangney M, Stanton C, Ross RP, Hill C, Fitzgerald GF. Casey PG, et al. Among authors: gardiner ge. Lett Appl Microbiol. 2004;39(5):431-8. doi: 10.1111/j.1472-765X.2004.01603.x. Lett Appl Microbiol. 2004. PMID: 15482434

9

Salmonella carriage in an Irish pig herd: correlation between serological and bacteriological detection methods.

Casey PG, Butler D, Gardiner GE, Tangney M, Simpson P, Lawlor PG, Stanton C, Ross RP, Hill C, Fitzgerald GF. Casey PG, et al. Among authors: gardiner ge. J Food Prot. 2004 Dec;67(12):2797-800. doi: 10.4315/0362-028x-67.12.2797. J Food Prot. 2004. PMID: 15633689 Free article.

10

A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.

Casey PG, Gardiner GE, Casey G, Bradshaw B, Lawlor PG, Lynch PB, Leonard FC, Stanton C, Ross RP, Fitzgerald GF, Hill C. Casey PG, et al. Among authors: gardiner ge. Appl Environ Microbiol. 2007 Mar;73(6):1858-63. doi: 10.1128/AEM.01840-06. Epub 2007 Jan 19. Appl Environ Microbiol. 2007. PMID: 17261517 Free PMC article.

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