Byrne CM - Search Results

1

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

Byrne CM, Bolton DJ, Sheridan JJ, McDowell DA, Blair IS. Byrne CM, et al. Lett Appl Microbiol. 2000 Feb;30(2):142-5. doi: 10.1046/j.1472-765x.2000.00689.x. Lett Appl Microbiol. 2000. PMID: 10736017

2

The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7.

Bolton DJ, Byrne CM, Sheridan JJ, McDowell DA, Blair IS. Bolton DJ, et al. Among authors: byrne cm. J Appl Microbiol. 1999 Mar;86(3):407-11. doi: 10.1046/j.1365-2672.1999.00677.x. J Appl Microbiol. 1999. PMID: 10196745

3

The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes.

McMahon CM, Byrne CM, Sheridan JJ, McDowell DA, Blair IS, Hegarty T. McMahon CM, et al. Among authors: byrne cm. J Appl Microbiol. 2000 Aug;89(2):198-206. doi: 10.1046/j.1365-2672.2000.01097.x. J Appl Microbiol. 2000. PMID: 10971751

4

The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.

Byrne CM, Bolton DJ, Sheridan JJ, Blair IS, McDowell DA. Byrne CM, et al. Int J Food Microbiol. 2002 Dec 15;79(3):183-92. doi: 10.1016/s0168-1605(02)00120-4. Int J Food Microbiol. 2002. PMID: 12371653

5

Fate of Escherichia coli O157:H7 during silage fermentation.

Byrne CM, O'Kiely P, Bolton DJ, Sheridan JJ, McDowell DA, Blair LS. Byrne CM, et al. J Food Prot. 2002 Dec;65(12):1854-60. doi: 10.4315/0362-028x-65.12.1854. J Food Prot. 2002. PMID: 12495001 Free article.

6

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin.

Lenahan M, O'Brien SB, Byrne C, Ryan M, Kennedy CA, McNamara EB, Fanning S, Sheridan JJ, Sweeney T. Lenahan M, et al. J Appl Microbiol. 2009 Oct;107(4):1340-9. doi: 10.1111/j.1365-2672.2009.04320.x. Epub 2009 Apr 18. J Appl Microbiol. 2009. PMID: 19486385

7

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.

Bolton DJ, Catarame T, Byrne C, Sheridan JJ, McDowell DA, Blair IS. Bolton DJ, et al. Lett Appl Microbiol. 2002;34(2):139-43. doi: 10.1046/j.1472-765x.2002.01063.x. Lett Appl Microbiol. 2002. PMID: 11849511

8

The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.

Lenahan M, Crowley H, O'Brien SB, Byrne C, Sweeney T, Sheridan JJ. Lenahan M, et al. J Appl Microbiol. 2009 May;106(5):1512-20. doi: 10.1111/j.1365-2672.2008.04112.x. Epub 2009 Feb 2. J Appl Microbiol. 2009. PMID: 19187133

9

Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States.

Byrne CM, Erol I, Call JE, Kaspar CW, Buege DR, Hiemke CJ, Fedorka-Cray PJ, Benson AK, Wallace FM, Luchansky JB. Byrne CM, et al. Appl Environ Microbiol. 2003 Aug;69(8):4683-8. doi: 10.1128/AEM.69.8.4683-4688.2003. Appl Environ Microbiol. 2003. PMID: 12902258 Free PMC article.

10

Invasion of human epithelial cells by Campylobacter upsaliensis.

Mooney A, Byrne C, Clyne M, Johnson-Henry K, Sherman P, Bourke B. Mooney A, et al. Cell Microbiol. 2003 Nov;5(11):835-47. doi: 10.1046/j.1462-5822.2003.00325.x. Cell Microbiol. 2003. PMID: 14531898

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