Pinelli P - Search Results

1

Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination.

Romani A, Minunni M, Mulinacci N, Pinelli P, Vincieri FF, Del Carlo M, Mascini M. Romani A, et al. Among authors: pinelli p. J Agric Food Chem. 2000 Apr;48(4):1197-203. doi: 10.1021/jf990767e. J Agric Food Chem. 2000. PMID: 10775372

2

Polyphenolic content in five tuscany cultivars of Olea europaea L.

Romani A, Mulinacci N, Pinelli P, Vincieri FF, Cimato A. Romani A, et al. Among authors: pinelli p. J Agric Food Chem. 1999 Mar;47(3):964-7. doi: 10.1021/jf980264t. J Agric Food Chem. 1999. PMID: 10552399

3

HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae).

Romani A, Pinelli P, Mulinacci N, Vincieri FF, Gravano E, Tattini M. Romani A, et al. Among authors: pinelli p. J Agric Food Chem. 2000 Sep;48(9):4091-6. doi: 10.1021/jf9913256. J Agric Food Chem. 2000. PMID: 10995320

4

Polyphenolic content in olive oil waste waters and related olive samples.

Mulinacci N, Romani A, Galardi C, Pinelli P, Giaccherini C, Vincieri FF. Mulinacci N, et al. Among authors: pinelli p. J Agric Food Chem. 2001 Aug;49(8):3509-14. doi: 10.1021/jf000972q. J Agric Food Chem. 2001. PMID: 11513620

5

Evaluation of antioxidant effect of different extracts of Myrtus communis L.

Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri FF, Franconi F. Romani A, et al. Among authors: pinelli p. Free Radic Res. 2004 Jan;38(1):97-103. doi: 10.1080/10715760310001625609. Free Radic Res. 2004. PMID: 15061659

6

Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L.

Pinelli P, Ieri F, Vignolini P, Bacci L, Baronti S, Romani A. Pinelli P, et al. J Agric Food Chem. 2008 Oct 8;56(19):9127-32. doi: 10.1021/jf801552d. Epub 2008 Sep 6. J Agric Food Chem. 2008. PMID: 18778029

7

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Romani A, Pinelli P, Galardi C, Mulinacci N, Tattini M. Romani A, et al. Among authors: pinelli p. Phytochem Anal. 2002 Mar-Apr;13(2):79-86. doi: 10.1002/pca.627. Phytochem Anal. 2002. PMID: 12018027

8

Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.

Mulinacci N, Prucher D, Peruzzi M, Romani A, Pinelli P, Giaccherini C, Vincieri FF. Mulinacci N, et al. Among authors: pinelli p. J Pharm Biomed Anal. 2004 Feb 4;34(2):349-57. doi: 10.1016/S0731-7085(03)00552-1. J Pharm Biomed Anal. 2004. PMID: 15013149

9

Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.

Ieri F, Pinelli P, Romani A. Ieri F, et al. Among authors: pinelli p. Food Chem. 2012 Dec 15;135(4):2157-62. doi: 10.1016/j.foodchem.2012.07.083. Epub 2012 Jul 24. Food Chem. 2012. PMID: 22980784

10

Stabilisation of natural anthocyanins by micellar systems.

Mulinacci N, Romani A, Pinelli P, Gallori S, Giaccherini C, Vincieri FF. Mulinacci N, et al. Among authors: pinelli p. Int J Pharm. 2001 Mar 23;216(1-2):23-31. doi: 10.1016/s0378-5173(00)00685-2. Int J Pharm. 2001. PMID: 11274803

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