Badart-Smook A - Search Results

1

Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet.

Otto SJ, van Houwelingen AC, Badart-Smook A, Hornstra G. Otto SJ, et al. Among authors: badart smook a. Am J Clin Nutr. 2001 Feb;73(2):302-7. doi: 10.1093/ajcn/73.2.302. Am J Clin Nutr. 2001. PMID: 11157328

2

Some aspects of neonatal essential fatty acid status are altered by linoleic acid supplementation of women during pregnancy.

Al MD, von Houwelingen AC, Badart-Smook A, Hornstra G. Al MD, et al. J Nutr. 1995 Nov;125(11):2822-30. doi: 10.1093/jn/125.11.2822. J Nutr. 1995. PMID: 7472662 Clinical Trial.

3

The essential fatty acid status of mother and child in pregnancy-induced hypertension: a prospective longitudinal study.

Al MD, van Houwelingen AC, Badart-Smook A, Hasaart TH, Roumen FJ, Hornstra G. Al MD, et al. Am J Obstet Gynecol. 1995 May;172(5):1605-14. doi: 10.1016/0002-9378(95)90505-7. Am J Obstet Gynecol. 1995. PMID: 7755079

4

Fat intake of women during normal pregnancy: relationship with maternal and neonatal essential fatty acid status.

Al MD, Badart-Smook A, von Houwelingen AC, Hasaart TH, Hornstra G. Al MD, et al. J Am Coll Nutr. 1996 Feb;15(1):49-55. doi: 10.1080/07315724.1996.10718564. J Am Coll Nutr. 1996. PMID: 8632115

5

Fetal growth is associated positively with maternal intake of riboflavin and negatively with maternal intake of linoleic acid.

Badart-Smook A, van Houwelingen AC, Al MD, Kester AD, Hornstra G. Badart-Smook A, et al. J Am Diet Assoc. 1997 Aug;97(8):867-70. doi: 10.1016/s0002-8223(97)00211-3. J Am Diet Assoc. 1997. PMID: 9259708

6

The postpartum docosahexaenoic acid status of lactating and nonlactating mothers.

Otto SJ, van Houwelingen AC, Badart-Smook A, Hornstra G. Otto SJ, et al. Among authors: badart smook a. Lipids. 1999;34 Suppl:S227. doi: 10.1007/BF02562300. Lipids. 1999. PMID: 10419160 No abstract available.

7

Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women.

Otto SJ, van Houwelingen AC, Badart-Smook A, Hornstra G. Otto SJ, et al. Among authors: badart smook a. Am J Clin Nutr. 2001 Jun;73(6):1074-9. doi: 10.1093/ajcn/73.6.1074. Am J Clin Nutr. 2001. PMID: 11382662 Clinical Trial.

8

Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile.

Geerling BJ, Badart-Smook A, van Deursen C, van Houwelingen AC, Russel MG, Stockbrügger RW, Brummer RJ. Geerling BJ, et al. Among authors: badart smook a. Inflamm Bowel Dis. 2000 May;6(2):77-84. doi: 10.1097/00054725-200005000-00002. Inflamm Bowel Dis. 2000. PMID: 10833065 Clinical Trial.

9

Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls.

Geerling BJ, v Houwelingen AC, Badart-Smook A, Stockbrügger RW, Brummer RJ. Geerling BJ, et al. Among authors: badart smook a. Am J Gastroenterol. 1999 Feb;94(2):410-7. doi: 10.1111/j.1572-0241.1999.869_a.x. Am J Gastroenterol. 1999. PMID: 10022638

10

The relation between antioxidant status and alterations in fatty acid profile in patients with Crohn disease and controls.

Geerling BJ, v Houwelingen AC, Badart-Smook A, Stockbrügger RW, Brummer RJ. Geerling BJ, et al. Among authors: badart smook a. Scand J Gastroenterol. 1999 Nov;34(11):1108-16. doi: 10.1080/003655299750024913. Scand J Gastroenterol. 1999. PMID: 10582762

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