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Page 1
Market potential for probiotics.
Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Stanton C, et al. Among authors: lynch pb. Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. doi: 10.1093/ajcn/73.2.476s. Am J Clin Nutr. 2001. PMID: 11157361 Review.
A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.
Casey PG, Gardiner GE, Casey G, Bradshaw B, Lawlor PG, Lynch PB, Leonard FC, Stanton C, Ross RP, Fitzgerald GF, Hill C. Casey PG, et al. Among authors: lynch pb. Appl Environ Microbiol. 2007 Mar;73(6):1858-63. doi: 10.1128/AEM.01840-06. Epub 2007 Jan 19. Appl Environ Microbiol. 2007. PMID: 17261517 Free PMC article.
Fate of the two-component lantibiotic lacticin 3147 in the gastrointestinal tract.
Gardiner GE, Rea MC, O'Riordan B, O'Connor P, Morgan SM, Lawlor PG, Lynch PB, Cronin M, Ross RP, Hill C. Gardiner GE, et al. Among authors: lynch pb. Appl Environ Microbiol. 2007 Nov;73(21):7103-9. doi: 10.1128/AEM.01117-07. Epub 2007 Aug 31. Appl Environ Microbiol. 2007. PMID: 17766459 Free PMC article.
Effects of PSE on the quality of cooked hams.
O'Neill DJ, Lynch PB, Troy DJ, Buckley DJ, Kerry JP. O'Neill DJ, et al. Among authors: lynch pb. Meat Sci. 2003 Jun;64(2):113-8. doi: 10.1016/s0309-1740(02)00117-1. Meat Sci. 2003. PMID: 22062856
35 results