Crudele MA - Search Results

1

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

Gardin F, Martuscelli M, Caruso MC, Galgano F, Crudele MA, Favati F, Guerzoni ME, Suzzi G. Gardin F, et al. Among authors: crudele ma. Int J Food Microbiol. 2001 Feb 28;64(1-2):105-17. doi: 10.1016/s0168-1605(00)00445-1. Int J Food Microbiol. 2001. PMID: 11252492

2

Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages.

Martuscelli M, Crudele MA, Gardini F, Suzzi G. Martuscelli M, et al. Among authors: crudele ma. Lett Appl Microbiol. 2000 Sep;31(3):228-32. doi: 10.1046/j.1365-2672.2000.00796.x. Lett Appl Microbiol. 2000. PMID: 10972734

3

Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.

Parente E, Martuscelli M, Gardini F, Grieco S, Crudele MA, Suzzi G. Parente E, et al. Among authors: crudele ma. J Appl Microbiol. 2001 Jun;90(6):882-91. doi: 10.1046/j.1365-2672.2001.01322.x. J Appl Microbiol. 2001. PMID: 11412318

4

Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content.

Gardini F, Martuscelli M, Crudele MA, Paparella A, Suzzi G. Gardini F, et al. Among authors: crudele ma. Meat Sci. 2002 Jul;61(3):275-83. doi: 10.1016/s0309-1740(01)00193-0. Meat Sci. 2002. PMID: 22060850

5

A survey of yeasts in traditional sausages of southern Italy.

Gardini F, Suzzi G, Lombardi A, Galgano F, Crudele MA, Andrighetto C, Schirone M, Tofalo R. Gardini F, et al. Among authors: crudele ma. FEMS Yeast Res. 2001 Jul;1(2):161-7. doi: 10.1111/j.1567-1364.2001.tb00027.x. FEMS Yeast Res. 2001. PMID: 12702361

6

Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer.

Ricciardi A, Parente E, Crudele MA, Zanetti F, Scolari G, Mannazzu I. Ricciardi A, et al. Among authors: crudele ma. J Appl Microbiol. 2002;92(2):297-306. doi: 10.1046/j.1365-2672.2002.01487.x. J Appl Microbiol. 2002. PMID: 11849358

7

Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy).

Parente E, Grieco S, Crudele MA. Parente E, et al. Among authors: crudele ma. J Appl Microbiol. 2001 Jun;90(6):943-52. doi: 10.1046/j.1365-2672.2001.01328.x. J Appl Microbiol. 2001. PMID: 11412324

8

Tuning self-assembly in elastin-derived peptides.

Bochicchio B, Pepe A, Crudele M, Belloy N, Baud S, Dauchez M. Bochicchio B, et al. Soft Matter. 2015 May 7;11(17):3385-95. doi: 10.1039/c5sm00072f. Soft Matter. 2015. PMID: 25811498

9

Circulation of small ruminant lentivirus in endangered goat and sheep breeds of Southern Italy.

Ostuni A, Albarella S, Tassoni L, Pugliano M, D'Anza E, Crudele MA, Ciotola F, Beato MS, Iovane V, Cecchini Gualandi S, Frontoso R, De Vendel J, Peretti V, Bavoso A. Ostuni A, et al. Among authors: crudele ma. Heliyon. 2024 Jun 28;10(13):e33906. doi: 10.1016/j.heliyon.2024.e33906. eCollection 2024 Jul 15. Heliyon. 2024. PMID: 39027592 Free PMC article.

10

A double-strain TM (gp45) polypeptide antigen and its application in the serodiagnosis of equine infectious anemia.

Ostuni A, Iovane V, Monné M, Crudele MA, Scicluna MT, Nardini R, Raimondi P, Frontoso R, Boni R, Bavoso A. Ostuni A, et al. Among authors: crudele ma. J Virol Methods. 2023 May;315:114704. doi: 10.1016/j.jviromet.2023.114704. Epub 2023 Feb 24. J Virol Methods. 2023. PMID: 36842487 Free article.

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