Maitani T - Search Results

1

[Study on the characterizations of genus Curcuma plants on the strains of C. longa L. and C. aromatica Salisb preserved at Izu station of NIHS].

Iida O, Kohjyouma M, Katsuki S, Sakamoto S, Maitani T, Watanabe T. Iida O, et al. Among authors: maitani t. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2000;(118):71-6. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2000. PMID: 11534130 Japanese.

2

Analysis of trans-fat levels in total diet and one-serving samples using the verified GC-method and estimation of the intake in Japan.

Watanabe T, Maitani T, Matsuda R. Watanabe T, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2011;52(3):167-77. doi: 10.3358/shokueishi.52.167. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21720122 Free article.

3

[Analysis of components in natural food additive "grapefruit seed extract" by HPLC and LC/MS].

Sakamoto S, Sato K, Maitani T, Yamada T. Sakamoto S, et al. Among authors: maitani t. Eisei Shikenjo Hokoku. 1996;(114):38-42. Eisei Shikenjo Hokoku. 1996. PMID: 9037863 Japanese.

4

Quantitative detection system for maize sample containing combined-trait genetically modified maize.

Akiyama H, Watanabe T, Wakabayashi K, Nakade S, Yasui S, Sakata K, Chiba R, Spiegelhalter F, Hino A, Maitani T. Akiyama H, et al. Among authors: maitani t. Anal Chem. 2005 Nov 15;77(22):7421-8. doi: 10.1021/ac051236u. Anal Chem. 2005. PMID: 16285695

5

[Establishment of standards and specifications for chemical substances in foods and evaluation of exposure to maintain food safety].

Maitani T. Maitani T. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005;(123):1-11. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005. PMID: 16541744 Japanese.

6

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models.

Akiyama H, Sato Y, Watanabe T, Nagaoka MH, Yoshioka Y, Shoji T, Kanda T, Yamada K, Totsuka M, Teshima R, Sawada J, Goda Y, Maitani T. Akiyama H, et al. Among authors: maitani t. FEBS Lett. 2005 Aug 15;579(20):4485-91. doi: 10.1016/j.febslet.2005.07.019. FEBS Lett. 2005. PMID: 16081068 Free article.

7

Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize.

Watanabe T, Tokishita S, Spiegelhalter F, Furui S, Kitta K, Hino A, Matsuda R, Akiyama H, Maitani T. Watanabe T, et al. Among authors: maitani t. J Agric Food Chem. 2007 Feb 21;55(4):1274-9. doi: 10.1021/jf062818v. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243705

8

[Inspection of carbon monoxide in imported tilapia].

Takeda Y, Kawasaki Y, Sugita T, Sakamoto S, Sato K, Yashida R, Maitani T, Ishiwata H, Yamada T. Takeda Y, et al. Among authors: maitani t. Eisei Shikenjo Hokoku. 1995;(113):74-6. Eisei Shikenjo Hokoku. 1995. PMID: 8717232 Japanese.

9

Indicated detection of two unapproved transgenic rice lines contaminating vermicelli products.

Akiyama H, Sasaki N, Sakata K, Ohmori K, Toyota A, Kikuchi Y, Watanabe T, Furui S, Kitta K, Maitani T. Akiyama H, et al. Among authors: maitani t. J Agric Food Chem. 2007 Jul 25;55(15):5942-7. doi: 10.1021/jf070508m. Epub 2007 Jul 4. J Agric Food Chem. 2007. PMID: 17608495

10

New qualitative detection methods of genetically modified potatoes.

Watanabe T, Kuribara H, Mishima T, Kikuchi H, Kodama T, Futo S, Kasama K, Toyota A, Nouno M, Saita A, Takahashi K, Hino A, Akiyama H, Maitani T, Kubo M. Watanabe T, et al. Among authors: maitani t. Biol Pharm Bull. 2004 Sep;27(9):1333-9. doi: 10.1248/bpb.27.1333. Biol Pharm Bull. 2004. PMID: 15340215 Free article.

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