Pérez-Martín RI - Search Results

1

Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences.

Quinteiro J, Vidal R, Izquierdo M, Sotelo CG, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde SE, Rosa C, Santos AT, Rey-Méndez M. Quinteiro J, et al. J Agric Food Chem. 2001 Nov;49(11):5108-14. doi: 10.1021/jf010421f. J Agric Food Chem. 2001. PMID: 11714289

2

Denaturation of fish proteins during frozen storage: role of formaldehyde.

Sotelo CG, Piñeiro C, Pérez-Martín RI. Sotelo CG, et al. Z Lebensm Unters Forsch. 1995;200(1):14-23. doi: 10.1007/BF01192902. Z Lebensm Unters Forsch. 1995. PMID: 7732729 Review.

3

Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis.

Rehbein H, Mackie IM, Pryde S, Gonzales-Sotelo C, Perez-Martin R, Quinteiro J, Rey-Mendez M. Rehbein H, et al. Electrophoresis. 1998 Jun;19(8-9):1381-4. doi: 10.1002/elps.1150190830. Electrophoresis. 1998. PMID: 9694285

4

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study.

Piñeiro C, Barros-Velázquez J, Pérez-Martín RI, Martínez I, Jacobsen T, Rehbein H, Kündiger R, Mendes R, Etienne M, Jerome M, Craig A, Mackie IM, Jessen F. Piñeiro C, et al. Electrophoresis. 1999 Jun;20(7):1425-32. doi: 10.1002/(SICI)1522-2683(19990601)20:7<1425::AID-ELPS1425>3.0.CO;2-R. Electrophoresis. 1999. PMID: 10424465

5

Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing.

Rehbein H, Kündiger R, Pineiro C, Perez-Martin RI. Rehbein H, et al. Electrophoresis. 2000 May;21(8):1458-63. doi: 10.1002/(SICI)1522-2683(20000501)21:8<1458::AID-ELPS1458>3.0.CO;2-T. Electrophoresis. 2000. PMID: 10832873

6

Use of restriction fragment length polymorphism to distinguish between salmon species.

Russell VJ, Hold GL, Pryde SE, Rehbein H, Quinteiro J, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Russell VJ, et al. J Agric Food Chem. 2000 Jun;48(6):2184-8. doi: 10.1021/jf991213e. J Agric Food Chem. 2000. PMID: 10888519

7

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study.

Etienne M, Jérôme M, Fleurence J, Rehbein H, Kündiger R, Mendes R, Costa H, Pérez-Martín R, Piñeiro-González C, Craig A, Mackie I, Malmheden Yman I, Ferm M, Martínez I, Jessen F, Smelt A, Luten J. Etienne M, et al. J Agric Food Chem. 2000 Jul;48(7):2653-8. doi: 10.1021/jf990907k. J Agric Food Chem. 2000. PMID: 10898602

8

Development of a DNA-based method aimed at identifying the fish species present in food products.

Hold GL, Russell VJ, Pryde SE, Rehbein H, Quinteiro J, Vidal R, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C. Hold GL, et al. J Agric Food Chem. 2001 Mar;49(3):1175-9. doi: 10.1021/jf001149x. J Agric Food Chem. 2001. PMID: 11312831

9

Identification of flatfish (Pleuronectiforme) species using DNA-based techniques.

Sotelo CG, Calo-Mata P, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde S, Quinteiro J, Izquierdo M, Rey-Méndez M, Rosa C, Santos AT. Sotelo CG, et al. J Agric Food Chem. 2001 Oct;49(10):4562-9. doi: 10.1021/jf010452a. J Agric Food Chem. 2001. PMID: 11599988

10

A rapid methodology for screening hake species (Merluccius spp.) by single-stranded conformation polymorphism analysis.

Chapela MJ, Sánchez A, Suárez MI, Pérez-Martín RI, Sotelo CG. Chapela MJ, et al. J Agric Food Chem. 2007 Aug 22;55(17):6903-9. doi: 10.1021/jf070132c. Epub 2007 Jul 24. J Agric Food Chem. 2007. PMID: 17645340

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