Keen CL - Search Results

1

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa.

Zhu QY, Holt RR, Lazarus SA, Ensunsa JL, Hammerstone JF, Schmitz HH, Keen CL. Zhu QY, et al. Among authors: keen cl. J Agric Food Chem. 2002 Mar 13;50(6):1700-5. doi: 10.1021/jf011228o. J Agric Food Chem. 2002. PMID: 11879061

2

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.

Rein D, Lotito S, Holt RR, Keen CL, Schmitz HH, Fraga CG. Rein D, et al. Among authors: keen cl. J Nutr. 2000 Aug;130(8S Suppl):2109S-14S. doi: 10.1093/jn/130.8.2109S. J Nutr. 2000. PMID: 10917931 Clinical Trial.

3

Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells.

Mao TK, Van de Water J, Keen CL, Schmitz HH, Gershwin ME. Mao TK, et al. Among authors: keen cl. J Med Food. 2002 Spring;5(1):17-22. doi: 10.1089/109662002753723188. J Med Food. 2002. PMID: 12511109

4

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL. Zhu QY, et al. Among authors: keen cl. Clin Dev Immunol. 2005 Mar;12(1):27-34. doi: 10.1080/17402520512331329514. Clin Dev Immunol. 2005. PMID: 15712596 Free PMC article. Clinical Trial.

5

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL. Zhu QY, et al. Among authors: keen cl. Exp Biol Med (Maywood). 2002 May;227(5):321-9. doi: 10.1177/153537020222700504. Exp Biol Med (Maywood). 2002. PMID: 11976402

6

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL. Holt RR, et al. Among authors: keen cl. Am J Clin Nutr. 2002 Oct;76(4):798-804. doi: 10.1093/ajcn/76.4.798. Am J Clin Nutr. 2002. PMID: 12324293

7

Antioxidative activities of oolong tea.

Zhu QY, Hackman RM, Ensunsa JL, Holt RR, Keen CL. Zhu QY, et al. Among authors: keen cl. J Agric Food Chem. 2002 Nov 6;50(23):6929-34. doi: 10.1021/jf0206163. J Agric Food Chem. 2002. PMID: 12405799

8

Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.

Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL. Zhu QY, et al. Among authors: keen cl. J Agric Food Chem. 2003 Jan 29;51(3):828-33. doi: 10.1021/jf020760o. J Agric Food Chem. 2003. PMID: 12537465

9

Food effects on the absorption and pharmacokinetics of cocoa flavanols.

Schramm DD, Karim M, Schrader HR, Holt RR, Kirkpatrick NJ, Polagruto JA, Ensunsa JL, Schmitz HH, Keen CL. Schramm DD, et al. Among authors: keen cl. Life Sci. 2003 Jul 4;73(7):857-69. doi: 10.1016/s0024-3205(03)00373-4. Life Sci. 2003. PMID: 12798412

10

Cocoa procyanidins and human cytokine transcription and secretion.

Mao T, Van De Water J, Keen CL, Schmitz HH, Gershwin ME. Mao T, et al. Among authors: keen cl. J Nutr. 2000 Aug;130(8S Suppl):2093S-9S. doi: 10.1093/jn/130.8.2093S. J Nutr. 2000. PMID: 10917928

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