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Evaluation of the nutritional characteristics of a finger millet based complementary food.
J Agric Food Chem. 2002 May 8;50(10):3030-6. doi: 10.1021/jf011008a.
J Agric Food Chem. 2002.
PMID: 11982437
Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.).
Mbithi-Mwikya S, Ooghe W, Van Camp J, Ngundi D, Huyghebaert A.
Mbithi-Mwikya S, et al.
J Agric Food Chem. 2000 Aug;48(8):3081-5. doi: 10.1021/jf0002140.
J Agric Food Chem. 2000.
PMID: 10956072
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