Uribe EM - Search Results

1

Fluticasone propionate attenuates platelet-activating factor-induced gas exchange defects in mild asthma.

Acuña AA, Gabrijelcic J, Uribe EM, Rabinovich R, Roca J, Barberà JA, Chung KF, Rodriguez-Roisin R. Acuña AA, et al. Among authors: uribe em. Eur Respir J. 2002 May;19(5):872-8. doi: 10.1183/09031936.02.00268802. Eur Respir J. 2002. PMID: 12030727 Free article. Clinical Trial.

2

Increased exhaled breath temperature in subjects with uncontrolled asthma.

García G, Bergna M, Uribe E, Yañez A, Soriano JB. García G, et al. Int J Tuberc Lung Dis. 2013 Jul;17(7):969-72. doi: 10.5588/ijtld.12.0657. Int J Tuberc Lung Dis. 2013. PMID: 23743317

3

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.

Cisternas-Jamet J, Salvatierra-Martínez R, Vega-Gálvez A, Uribe E, Goñi MG, Stoll A. Cisternas-Jamet J, et al. J Sci Food Agric. 2019 Aug 30;99(11):5131-5139. doi: 10.1002/jsfa.9758. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 31001829

4

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters.

Vega-Gálvez A, Poblete J, Rojas-Carmona R, Uribe E, Pastén A, Goñi MG. Vega-Gálvez A, et al. J Food Sci Technol. 2021 Sep;58(9):3482-3492. doi: 10.1007/s13197-021-05005-8. Epub 2021 Feb 11. J Food Sci Technol. 2021. PMID: 34366465 Free PMC article.

5

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.

Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA. Vega-Gálvez A, et al. J Sci Food Agric. 2010 Dec;90(15):2541-7. doi: 10.1002/jsfa.4158. J Sci Food Agric. 2010. PMID: 20814881 Review.

6

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.

Uribe E, Lemus-Mondaca R, Vega-Gálvez A, Zamorano M, Quispe-Fuentes I, Pasten A, Di Scala K. Uribe E, et al. Food Chem. 2014 Mar 15;147:170-6. doi: 10.1016/j.foodchem.2013.09.121. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206701

7

Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants.

Uribe E, Marín D, Vega-Gálvez A, Quispe-Fuentes I, Rodríguez A. Uribe E, et al. Food Chem. 2016 Jan 1;190:559-565. doi: 10.1016/j.foodchem.2015.05.108. Epub 2015 May 27. Food Chem. 2016. PMID: 26213010

8

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.

Uribe E, Vega-Gálvez A, Vargas N, Pasten A, Rodríguez K, Ah-Hen KS. Uribe E, et al. J Food Sci Technol. 2018 Dec;55(12):4792-4801. doi: 10.1007/s13197-018-3412-7. Epub 2018 Oct 1. J Food Sci Technol. 2018. PMID: 30482974 Free PMC article.

9

Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying.

Leiva-Portilla DJ, Rodríguez-Núñez KE, Rodríguez-Ramos FJ, Delgadillo Acevedo Á, Uribe E. Leiva-Portilla DJ, et al. Chem Biodivers. 2020 Nov;17(11):e2000642. doi: 10.1002/cbdv.202000642. Epub 2020 Oct 16. Chem Biodivers. 2020. PMID: 32918846

10

Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.

Vega-Gálvez A, Uribe E, Gómez-Pérez LS, García V, Mejias N, Pastén A. Vega-Gálvez A, et al. ACS Omega. 2022 Sep 14;7(38):34230-34238. doi: 10.1021/acsomega.2c03617. eCollection 2022 Sep 27. ACS Omega. 2022. PMID: 36188277 Free PMC article.

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