Pérez-Gilabert M - Search Results

1

Characterization of patatin esterase activity in AOT-isooctane reverse micelles.

Jiménez M, Escribano J, Gandía-Herrero F, Chazarra S, Cabanes J, García-Carmona F, Pérez-Gilabert M. Jiménez M, et al. Biotechnol Prog. 2002 May-Jun;18(3):635-40. doi: 10.1021/bp020025x. Biotechnol Prog. 2002. PMID: 12052084

2

Enhanced production of hydroperoxides by immobilized lipoxygenase in the presence of cyclodextrins.

Pérez-Gilabert M, García-Carmona F. Pérez-Gilabert M, et al. Biotechnol Prog. 2005 Nov-Dec;21(6):1742-7. doi: 10.1021/bp050264v. Biotechnol Prog. 2005. PMID: 16321060

3

Application of active-phase plot to the kinetic analysis of lipoxygenase in reverse micelles.

Perez-Gilabert M, Sanchez-Ferrer A, Garcia-Carmona F. Perez-Gilabert M, et al. Biochem J. 1992 Dec 15;288 ( Pt 3)(Pt 3):1011-5. doi: 10.1042/bj2881011. Biochem J. 1992. PMID: 1281978 Free PMC article.

4

An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin.

Jiménez M, Escribano J, Pérez-Gilabert M, Chazarra S, Cabanes J, García-Carmona F. Jiménez M, et al. Lipids. 2001 Oct;36(10):1169-74. doi: 10.1007/s11745-001-0828-z. Lipids. 2001. PMID: 11768162

5

A continuous spectrophotometric assay for phospholipase A(2) activity.

Jiménez M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Jiménez M, et al. Anal Biochem. 2003 Aug 1;319(1):131-7. doi: 10.1016/s0003-2697(03)00331-2. Anal Biochem. 2003. PMID: 12842116

6

Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay.

Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Jiménez-Atiénzar M, et al. Lipids. 2003 Jun;38(6):677-82. doi: 10.1007/s11745-003-1114-9. Lipids. 2003. PMID: 12934679

7

Candida rugosa lipase-catalyzed intramolecular O- to N- transacylation of butyryl propranolol in the presence of cyclodextrins.

Avila-González R, Pérez-Gilabert M, López-López MA, García-Carmona F. Avila-González R, et al. Biotechnol Prog. 2005 Mar-Apr;21(2):338-42. doi: 10.1021/bp0496272. Biotechnol Prog. 2005. PMID: 15801768

8

Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps.

Pérez-Gilabert M, Sánchez-Felipe I, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2005 May 4;53(9):3666-71. doi: 10.1021/jf048087l. J Agric Food Chem. 2005. PMID: 15853417

9

Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin).

Pérez-Gilabert M, Morte A, Avila-González R, García-Carmona F. Pérez-Gilabert M, et al. J Agric Food Chem. 2005 Jul 13;53(14):5754-9. doi: 10.1021/jf050334d. J Agric Food Chem. 2005. PMID: 15998144

10

Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2009 Jun 10;57(11):4630-5. doi: 10.1021/jf9001473. J Agric Food Chem. 2009. PMID: 19371032

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