Kersting M - Search Results

1

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2002 Jun;87(6):595-604. doi: 10.1079/BJNBJN/2002572. Br J Nutr. 2002. PMID: 12067430

2

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. J Nutr. 2002 Sep;132(9):2785-91. doi: 10.1093/jn/132.9.2785. J Nutr. 2002. PMID: 12221246

3

Impact of fortified breakfast cereals on iron intake in German children and adolescents.

Sichert-Hellert W, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Pediatr Gastroenterol Nutr. 2003 Jan;36(1):149-53. doi: 10.1097/00005176-200301000-00029. J Pediatr Gastroenterol Nutr. 2003. PMID: 12500013 No abstract available.

4

Long-term follow-up of overweight children: after training, after a single consultation session, and without treatment.

Reinehr T, Kersting M, Alexy U, Andler W. Reinehr T, et al. Among authors: kersting m. J Pediatr Gastroenterol Nutr. 2003 Jul;37(1):72-4. doi: 10.1097/00005176-200307000-00013. J Pediatr Gastroenterol Nutr. 2003. PMID: 12827009

5

Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2003 Aug;90(2):441-7. doi: 10.1079/bjn2003904. Br J Nutr. 2003. PMID: 12908906

6

Two approaches to derive a proposal for added sugars intake for German children and adolescents.

Alexy U, Kersting M, Schultze-Pawlitschko V. Alexy U, et al. Among authors: kersting m. Public Health Nutr. 2003 Oct;6(7):697-702. doi: 10.1079/phn2003476. Public Health Nutr. 2003. PMID: 14552671

7

Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD Study.

Alexy U, Kersting M, Sichert-Hellert W. Alexy U, et al. Among authors: kersting m. Int J Vitam Nutr Res. 2003 Oct;73(5):335-42. doi: 10.1024/0300-9831.73.5.335. Int J Vitam Nutr Res. 2003. PMID: 14639796 Free article.

8

The DONALD Study. History, current status and future perspectives.

Kroke A, Manz F, Kersting M, Remer T, Sichert-Hellert W, Alexy U, Lentze MJ. Kroke A, et al. Among authors: kersting m. Eur J Nutr. 2004 Feb;43(1):45-54. doi: 10.1007/s00394-004-0445-7. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 14991269

9

Fortifying food with folic acid improves folate intake in German infants, children, and adolescents.

Sichert-Hellert W, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Nutr. 2004 Oct;134(10):2685-90. doi: 10.1093/jn/134.10.2685. J Nutr. 2004. PMID: 15465767 Free article.

10

Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups.

Hilbig A, Freidank N, Kersting M, Wilhelm M, Wittsiepe J. Hilbig A, et al. Among authors: kersting m. Int J Hyg Environ Health. 2004 Oct;207(5):463-71. doi: 10.1078/1438-4639-00317. Int J Hyg Environ Health. 2004. PMID: 15575562

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