Pirisi FM - Search Results

1

Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.

Deiana M, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessì MA. Deiana M, et al. Among authors: pirisi fm. J Agric Food Chem. 2002 Jul 17;50(15):4342-6. doi: 10.1021/jf020033t. J Agric Food Chem. 2002. PMID: 12105968

2

Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures.

Pirisi FM, Cabras P, Cao CF, Migliorini M, Muggelli M. Pirisi FM, et al. J Agric Food Chem. 2000 Apr;48(4):1191-6. doi: 10.1021/jf991137f. J Agric Food Chem. 2000. PMID: 10775371

3

LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.

Angioni A, Porcu L, Pirisi F. Angioni A, et al. J Agric Food Chem. 2011 Oct 26;59(20):11359-66. doi: 10.1021/jf2028363. Epub 2011 Sep 30. J Agric Food Chem. 2011. PMID: 21942716

4

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.

Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM. Tuberoso CI, et al. Among authors: pirisi fm. J Agric Food Chem. 2006 Feb 22;54(4):1420-6. doi: 10.1021/jf052425g. J Agric Food Chem. 2006. PMID: 16478269

5

Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion.

Pirisi FM, Angioni A, Cabizza M, Cabras P, Cao CF. Pirisi FM, et al. Pest Manag Sci. 2001 Jun;57(6):522-6. doi: 10.1002/ps.329. Pest Manag Sci. 2001. PMID: 11407028

6

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

Angioni A, Barra A, Arlorio M, Coisson JD, Russo MT, Pirisi FM, Satta M, Cabras P. Angioni A, et al. Among authors: pirisi fm. J Agric Food Chem. 2003 Feb 12;51(4):1030-4. doi: 10.1021/jf025940c. J Agric Food Chem. 2003. PMID: 12568568

7

Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments.

Cabras P, Schirra M, Pirisi FM, Garau VL, Angioni A. Cabras P, et al. Among authors: pirisi fm. J Agric Food Chem. 1999 Aug;47(8):3352-4. doi: 10.1021/jf990106h. J Agric Food Chem. 1999. PMID: 10552656

8

Fate of quinoxyfen residues in grapes, wine, and their processing products.

Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA. Cabras P, et al. Among authors: pirisi fm. J Agric Food Chem. 2000 Dec;48(12):6128-31. doi: 10.1021/jf0007176. J Agric Food Chem. 2000. PMID: 11312786

9

Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.

Tuberoso CI, Boban M, Bifulco E, Budimir D, Pirisi FM. Tuberoso CI, et al. Among authors: pirisi fm. Food Chem. 2013 Oct 15;140(4):686-91. doi: 10.1016/j.foodchem.2012.09.071. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692754

10

Acephate and buprofezin residues in olives and olive oil.

Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M. Cabras P, et al. Among authors: pirisi fm. Food Addit Contam. 2000 Oct;17(10):855-8. doi: 10.1080/026520300420420. Food Addit Contam. 2000. PMID: 11103269

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