Sheridan JJ - Search Results

1

Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds.

McGee P, Bolton DJ, Sheridan JJ, Earley B, Kelly G, Leonard N. McGee P, et al. Among authors: sheridan jj. J Appl Microbiol. 2002;93(4):706-13. doi: 10.1046/j.1365-2672.2002.01752.x. J Appl Microbiol. 2002. PMID: 12234355

2

The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7.

Bolton DJ, Byrne CM, Sheridan JJ, McDowell DA, Blair IS. Bolton DJ, et al. Among authors: sheridan jj. J Appl Microbiol. 1999 Mar;86(3):407-11. doi: 10.1046/j.1365-2672.1999.00677.x. J Appl Microbiol. 1999. PMID: 10196745

3

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

Byrne CM, Bolton DJ, Sheridan JJ, McDowell DA, Blair IS. Byrne CM, et al. Among authors: sheridan jj. Lett Appl Microbiol. 2000 Feb;30(2):142-5. doi: 10.1046/j.1472-765x.2000.00689.x. Lett Appl Microbiol. 2000. PMID: 10736017

4

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.

Bolton DJ, McMahon CM, Doherty AM, Sheridan JJ, McDowell DA, Blair IS, Harrington D. Bolton DJ, et al. Among authors: sheridan jj. J Appl Microbiol. 2000 Apr;88(4):626-32. doi: 10.1046/j.1365-2672.2000.01001.x. J Appl Microbiol. 2000. PMID: 10792520

5

The survival of Escherichia coli O157:H7 in slurry from cattle fed different diets.

McGee P, Bolton DJ, Sheridan JJ, Earley B, Leonard N. McGee P, et al. Among authors: sheridan jj. Lett Appl Microbiol. 2001 Mar;32(3):152-5. doi: 10.1046/j.1472-765x.2001.00877.x. Lett Appl Microbiol. 2001. PMID: 11264743

6

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.

Bolton DJ, Catarame T, Byrne C, Sheridan JJ, McDowell DA, Blair IS. Bolton DJ, et al. Among authors: sheridan jj. Lett Appl Microbiol. 2002;34(2):139-43. doi: 10.1046/j.1472-765x.2002.01063.x. Lett Appl Microbiol. 2002. PMID: 11849511

7

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.

Bolton DJ, Pearce RA, Sheridan JJ, Blair IS, McDowell DA, Harrington D. Bolton DJ, et al. Among authors: sheridan jj. J Appl Microbiol. 2002;92(5):893-902. doi: 10.1046/j.1365-2672.2002.01599.x. J Appl Microbiol. 2002. PMID: 11972694

8

The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.

Byrne CM, Bolton DJ, Sheridan JJ, Blair IS, McDowell DA. Byrne CM, et al. Among authors: sheridan jj. Int J Food Microbiol. 2002 Dec 15;79(3):183-92. doi: 10.1016/s0168-1605(02)00120-4. Int J Food Microbiol. 2002. PMID: 12371653

9

Fate of Escherichia coli O157:H7 during silage fermentation.

Byrne CM, O'Kiely P, Bolton DJ, Sheridan JJ, McDowell DA, Blair LS. Byrne CM, et al. Among authors: sheridan jj. J Food Prot. 2002 Dec;65(12):1854-60. doi: 10.4315/0362-028x-65.12.1854. J Food Prot. 2002. PMID: 12495001 Free article.

10

Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.

Bolton DJ, Pearce R, Sheridan JJ, McDowell DA, Blair IS. Bolton DJ, et al. Among authors: sheridan jj. J Appl Microbiol. 2003;94(6):1036-42. doi: 10.1046/j.1365-2672.2003.01938.x. J Appl Microbiol. 2003. PMID: 12752812

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