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Page 1
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA. Amiano P, et al. Among authors: larranaga n. Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20. Nutr Metab Cardiovasc Dis. 2014. PMID: 24360762
Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.
Arriola L, Martinez-Camblor P, Larrañaga N, Basterretxea M, Amiano P, Moreno-Iribas C, Carracedo R, Agudo A, Ardanaz E, Barricarte A, Buckland G, Cirera L, Chirlaque MD, Martinez C, Molina E, Navarro C, Quirós JR, Rodriguez L, Sanchez MJ, Tormo MJ, González CA, Dorronsoro M. Arriola L, et al. Among authors: larranaga n. Heart. 2010 Jan;96(2):124-30. doi: 10.1136/hrt.2009.173419. Epub 2009 Nov 19. Heart. 2010. PMID: 19933099 Free article.
Changes in smoking habits in adults: results from a prospective study in Spain.
Agudo A, Pera G, Rodriguez M, Quiros JR, Navarro C, Martinez C, Larrañaga N, Fernandez A, Dorronsoro M, Chirlaque MD, Berenguer A, Barricarte A, Ardanaz E, Amiano P, Tormo MJ, Gonzalez CA. Agudo A, et al. Among authors: larranaga n. Ann Epidemiol. 2004 Apr;14(4):235-43. doi: 10.1016/S1047-2797(03)00245-X. Ann Epidemiol. 2004. PMID: 15066602
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, Larrañaga N, Martinez C, Navarro C, Quirós JR, Sanchéz MJ, Tormo MJ, González CA. Jakszyn P, et al. Among authors: larranaga n. Public Health Nutr. 2006 Sep;9(6):785-91. doi: 10.1079/phn2005884. Public Health Nutr. 2006. PMID: 16925885
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Among authors: larranaga n. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA. Zamora-Ros R, et al. Among authors: larranaga n. J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024. J Am Diet Assoc. 2010. PMID: 20184989
Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study.
Machón M, Arriola L, Larrañaga N, Amiano P, Moreno-Iribas C, Agudo A, Ardanaz E, Barricarte A, Buckland G, Chirlaque MD, Gavrila D, Huerta JM, Martínez C, Molina E, Navarro C, Quiros JR, Rodríguez L, Sanchez MJ, González CA, Dorronsoro M. Machón M, et al. Among authors: larranaga n. J Epidemiol Community Health. 2013 Jan;67(1):71-5. doi: 10.1136/jech-2011-200104. Epub 2012 May 10. J Epidemiol Community Health. 2013. PMID: 22577182
243 results