Del Rio D - Search Results

1

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages.

Pellegrini N, Del Rio D, Colombi B, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Agric Food Chem. 2003 Jan 1;51(1):260-4. doi: 10.1021/jf020657z. J Agric Food Chem. 2003. PMID: 12502418

2

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.

3

Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review.

Del Rio D, Serafini M, Pellegrini N. Del Rio D, et al. Nutr Metab Cardiovasc Dis. 2002 Dec;12(6):343-51. Nutr Metab Cardiovasc Dis. 2002. PMID: 12669682 Review.

4

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

5

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A. Del Rio D, et al. J Agric Food Chem. 2004 May 19;52(10):2807-15. doi: 10.1021/jf0354848. J Agric Food Chem. 2004. PMID: 15137818

6

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.

Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F. Bianchi MA, et al. Among authors: del rio d. Lett Appl Microbiol. 2004;39(3):301-5. doi: 10.1111/j.1472-765X.2004.01589.x. Lett Appl Microbiol. 2004. PMID: 15287879

7

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.

Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I. Brighenti F, et al. Among authors: del rio d. Br J Nutr. 2005 May;93(5):619-25. doi: 10.1079/bjn20051400. Br J Nutr. 2005. PMID: 15975160 Free article.

8

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.

Del Rio D, Stewart AJ, Pellegrini N. Del Rio D, et al. Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):316-28. doi: 10.1016/j.numecd.2005.05.003. Nutr Metab Cardiovasc Dis. 2005. PMID: 16054557 Review.

9

Antioxidant characterization of some Sicilian edible wild greens.

Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R. Salvatore S, et al. Among authors: del rio d. J Agric Food Chem. 2005 Nov 30;53(24):9465-71. doi: 10.1021/jf051806r. J Agric Food Chem. 2005. PMID: 16302763

10

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease.

Mandrioli J, Del Rio D, Zini A, Nichelli P, Merelli E, Beltrami D, Cesari C, Pellegrini N, Brighenti F, Sola P. Mandrioli J, et al. Among authors: del rio d. Neurosci Lett. 2006 Jul 3;401(3):203-8. doi: 10.1016/j.neulet.2006.03.013. Epub 2006 Apr 4. Neurosci Lett. 2006. PMID: 16600498

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