Manetta AC - Search Results

1

A rapid and sensitive 384-well microtitre format chemiluminescent enzyme immunoassay for 19-nortestosterone.

Roda A, Manetta AC, Portanti O, Mirasoli M, Guardigli M, Pasini P, Lelli R. Roda A, et al. Among authors: manetta ac. Luminescence. 2003 Mar-Apr;18(2):72-8. doi: 10.1002/bio.708. Luminescence. 2003. PMID: 12687626

2

A rapid and sensitive 384-microtiter wells format chemiluminescent enzyme immunoassay for clenbuterol.

Roda A, Manetta AC, Piazza F, Simoni P, Lelli R. Roda A, et al. Among authors: manetta ac. Talanta. 2000 Jun 21;52(2):311-8. doi: 10.1016/s0039-9140(00)00362-3. Talanta. 2000. PMID: 18967990

3

Synthesis and physicochemical, biological, and pharmacological properties of new bile acids amidated with cyclic amino acids.

Roda A, Cerrè C, Manetta AC, Cainelli G, Umani-Ronchi A, Panunzio M. Roda A, et al. Among authors: manetta ac. J Med Chem. 1996 May 24;39(11):2270-6. doi: 10.1021/jm9508503. J Med Chem. 1996. PMID: 8667370

4

Bile acids: physico-chemical properties, function and activity.

Roda A, Gioacchini AM, Manetta AC, Cerrè C, Montagnani M, Fini A. Roda A, et al. Among authors: manetta ac. Ital J Gastroenterol. 1995 Jul-Aug;27(6):327-31. Ital J Gastroenterol. 1995. PMID: 8562999 Review. No abstract available.

5

High content of biogenic amines in Pecorino cheeses.

Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Manetta AC, Ciarrocchi A, Suzzi G. Schirone M, et al. Among authors: manetta ac. Food Microbiol. 2013 May;34(1):137-44. doi: 10.1016/j.fm.2012.11.022. Epub 2012 Dec 10. Food Microbiol. 2013. PMID: 23498190

6

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.

Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F. Benincasa P, et al. Among authors: manetta ac. J Sci Food Agric. 2015 Jul;95(9):1795-803. doi: 10.1002/jsfa.6877. Epub 2014 Sep 13. J Sci Food Agric. 2015. PMID: 25131800

7

Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy).

Martuscelli M, Arfelli G, Manetta AC, Suzzi G. Martuscelli M, et al. Among authors: manetta ac. Food Chem. 2013 Oct 1;140(3):590-7. doi: 10.1016/j.foodchem.2013.01.008. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23601412

8

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese.

Schirone M, Tofalo R, Perpetuini G, Manetta AC, Di Gianvito P, Tittarelli F, Battistelli N, Corsetti A, Suzzi G, Martino G. Schirone M, et al. Among authors: manetta ac. Foods. 2018 Jul 7;7(7):108. doi: 10.3390/foods7070108. Foods. 2018. PMID: 29986497 Free PMC article.

9

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese.

Tofalo R, Schirone M, Fasoli G, Perpetuini G, Patrignani F, Manetta AC, Lanciotti R, Corsetti A, Martino G, Suzzi G. Tofalo R, et al. Among authors: manetta ac. Food Chem. 2015 May 15;175:121-7. doi: 10.1016/j.foodchem.2014.11.088. Epub 2014 Nov 23. Food Chem. 2015. PMID: 25577060

10

Effects of loading methods on rabbit welfare and meat quality.

Mazzone G, Vignola G, Giammarco M, Manetta AC, Lambertini L. Mazzone G, et al. Among authors: manetta ac. Meat Sci. 2010 May;85(1):33-9. doi: 10.1016/j.meatsci.2009.11.019. Epub 2009 Dec 2. Meat Sci. 2010. PMID: 20374861

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