Prescott J - Search Results

1

A one-quarter reduction in the salt content of bread can be made without detection.

Girgis S, Neal B, Prescott J, Prendergast J, Dumbrell S, Turner C, Woodward M. Girgis S, et al. Among authors: prescott j. Eur J Clin Nutr. 2003 Apr;57(4):616-20. doi: 10.1038/sj.ejcn.1601583. Eur J Clin Nutr. 2003. PMID: 12700625 Clinical Trial.

2

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China.

Li N, Prescott J, Wu Y, Barzi F, Yu X, Zhao L, Neal B; China Salt Substitute Study Collaborative Group. Li N, et al. Among authors: prescott j. Br J Nutr. 2009 Apr;101(7):1088-93. doi: 10.1017/S0007114508042360. Epub 2008 Aug 19. Br J Nutr. 2009. PMID: 18710605 Clinical Trial.

3

Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking.

Dermiki M, Prescott J, Sargent LJ, Willway J, Gosney MA, Methven L. Dermiki M, et al. Among authors: prescott j. Appetite. 2015 Jul;90:108-13. doi: 10.1016/j.appet.2015.03.002. Epub 2015 Mar 6. Appetite. 2015. PMID: 25754148

4

Judgments of chemosensory mixtures in memory.

Stevenson RJ, Prescott J. Stevenson RJ, et al. Among authors: prescott j. Acta Psychol (Amst). 1997 Feb;95(2):195-214. doi: 10.1016/s0001-6918(96)00029-7. Acta Psychol (Amst). 1997. PMID: 9062065

5

The impact of individual variations in taste sensitivity on coffee perceptions and preferences.

Masi C, Dinnella C, Monteleone E, Prescott J. Masi C, et al. Among authors: prescott j. Physiol Behav. 2015 Jan;138:219-26. doi: 10.1016/j.physbeh.2014.10.031. Epub 2014 Nov 6. Physiol Behav. 2015. PMID: 25446205

6

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

Piochi M, Dinnella C, Prescott J, Monteleone E. Piochi M, et al. Among authors: prescott j. Chem Senses. 2018 May 23;43(5):313-327. doi: 10.1093/chemse/bjy015. Chem Senses. 2018. PMID: 29490007 Review.

7

The effects of prior experience with capsaicin on ratings of its burn.

Stevenson RJ, Prescott J. Stevenson RJ, et al. Among authors: prescott j. Chem Senses. 1994 Dec;19(6):651-6. doi: 10.1093/chemse/19.6.651. Chem Senses. 1994. PMID: 7735844 Clinical Trial.

8

Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis.

Jaeger SR, Chheang SL, Prescott J. Jaeger SR, et al. Among authors: prescott j. Nutrients. 2021 Oct 19;13(10):3657. doi: 10.3390/nu13103657. Nutrients. 2021. PMID: 34684658 Free PMC article.

9

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Spinelli S, et al. Among authors: prescott j. Nutrients. 2021 Mar 6;13(3):866. doi: 10.3390/nu13030866. Nutrients. 2021. PMID: 33800789 Free PMC article. Clinical Trial.

10

Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults.

Jaeger SR, Rasmussen MA, Prescott J. Jaeger SR, et al. Among authors: prescott j. Appetite. 2017 Sep 1;116:410-422. doi: 10.1016/j.appet.2017.05.030. Epub 2017 May 19. Appetite. 2017. PMID: 28533158

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