Tofalo R - Search Results

1

A survey of yeasts in traditional sausages of southern Italy.

Gardini F, Suzzi G, Lombardi A, Galgano F, Crudele MA, Andrighetto C, Schirone M, Tofalo R. Gardini F, et al. Among authors: tofalo r. FEMS Yeast Res. 2001 Jul;1(2):161-7. doi: 10.1111/j.1567-1364.2001.tb00027.x. FEMS Yeast Res. 2001. PMID: 12702361

2

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.

De Bellis D, Di Stefano A, Simeone P, Catitti G, Vespa S, Patruno A, Marchisio M, Mari E, Granchi L, Viti C, Chiacchiaretta P, Cichelli A, Tofalo R, Lanuti P. De Bellis D, et al. Among authors: tofalo r. Int J Mol Sci. 2022 Dec 1;23(23):15091. doi: 10.3390/ijms232315091. Int J Mol Sci. 2022. PMID: 36499420 Free PMC article.

3

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Perpetuini G, Rossetti AP, Battistelli N, Zulli C, Piva A, Arfelli G, Corsetti A, Tofalo R. Perpetuini G, et al. Among authors: tofalo r. Foods. 2023 Mar 4;12(5):1102. doi: 10.3390/foods12051102. Foods. 2023. PMID: 36900619 Free PMC article.

4

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages.

Rossi F, Tofalo R, Torriani S, Suzzi G. Rossi F, et al. Among authors: tofalo r. J Appl Microbiol. 2001 Mar;90(3):365-71. doi: 10.1046/j.1365-2672.2001.01254.x. J Appl Microbiol. 2001. PMID: 11298231

5

A survey of antibiotic resistance in Micrococcaceae isolated from Italian dry fermented sausages.

Gardini F, Tofalo R, Suzzi G. Gardini F, et al. Among authors: tofalo r. J Food Prot. 2003 Jun;66(6):937-45. doi: 10.4315/0362-028x-66.6.937. J Food Prot. 2003. PMID: 12800992 Free article.

6

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages.

Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E. Blaiotta G, et al. Among authors: tofalo r. J Appl Microbiol. 2004;97(2):271-84. doi: 10.1111/j.1365-2672.2004.02298.x. J Appl Microbiol. 2004. PMID: 15239693

7

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese.

Gardini F, Tofalo R, Belletti N, Iucci L, Suzzi G, Torriani S, Guerzoni ME, Lanciotti R. Gardini F, et al. Among authors: tofalo r. Food Microbiol. 2006 Oct;23(7):641-8. doi: 10.1016/j.fm.2005.12.005. Epub 2006 Feb 23. Food Microbiol. 2006. PMID: 16943063

8

Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.

Torriani S, Gatto V, Sembeni S, Tofalo R, Suzzi G, Belletti N, Gardini F, Bover-Cid S. Torriani S, et al. Among authors: tofalo r. J Food Prot. 2008 Jan;71(1):93-101. doi: 10.4315/0362-028x-71.1.93. J Food Prot. 2008. PMID: 18236668 Free article.

9

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

Gardini F, Bover-Cid S, Tofalo R, Belletti N, Gatto V, Suzzi G, Torriani S. Gardini F, et al. Among authors: tofalo r. Appl Environ Microbiol. 2008 May;74(9):2740-50. doi: 10.1128/AEM.02267-07. Epub 2008 Feb 22. Appl Environ Microbiol. 2008. PMID: 18296537 Free PMC article.

10

Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.

Osorio-Cadavid E, Chaves-López C, Tofalo R, Paparella A, Suzzi G. Osorio-Cadavid E, et al. Among authors: tofalo r. Food Microbiol. 2008 Sep;25(6):771-7. doi: 10.1016/j.fm.2008.04.014. Epub 2008 May 7. Food Microbiol. 2008. PMID: 18620968

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