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Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: kariluoto s. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.
Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
Piironen V, Edelmann M, Kariluoto S, Bedo Z. Piironen V, et al. Among authors: kariluoto s. J Agric Food Chem. 2008 Nov 12;56(21):9726-31. doi: 10.1021/jf801066j. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921972
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: kariluoto s. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: kariluoto s. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
29 results