Lampi AM - Search Results

1

Process-induced changes on bioactive compounds in whole grain rye.

Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: lampi am. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.

2

Steryl phenolic acid esters in cereals and their milling fractions.

Hakala P, Lampi AM, Ollilainen V, Werner U, Murkovic M, Wähälä K, Karkola S, Piironen V. Hakala P, et al. Among authors: lampi am. J Agric Food Chem. 2002 Sep 11;50(19):5300-7. doi: 10.1021/jf025637b. J Agric Food Chem. 2002. PMID: 12207465

3

Determination of thermo-oxidation products of plant sterols.

Lampi AM, Juntunen L, Toivo J, Piironen V. Lampi AM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Sep 25;777(1-2):83-92. doi: 10.1016/s1570-0232(02)00094-6. J Chromatogr B Analyt Technol Biomed Life Sci. 2002. PMID: 12270202

4

Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease.

Laiho K, Lampi AM, Hamalainen M, Moilanen E, Piironen V, Arvola T, Syrjanen S, Isolauri E. Laiho K, et al. Among authors: lampi am. Pediatr Res. 2003 Apr;53(4):642-7. doi: 10.1203/01.PDR.0000055778.58807.C8. Epub 2003 Jan 29. Pediatr Res. 2003. PMID: 12612204

5

Phyto-oestrogen database of foods and average intake in Finland.

Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P. Valsta LM, et al. Among authors: lampi am. Br J Nutr. 2003 Jun;89 Suppl 1:S31-8. doi: 10.1079/BJN2002794. Br J Nutr. 2003. PMID: 12725654

6

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation.

Soupas L, Juntunen L, Lampi AM, Piironen V. Soupas L, et al. Among authors: lampi am. J Agric Food Chem. 2004 Oct 20;52(21):6485-91. doi: 10.1021/jf049168k. J Agric Food Chem. 2004. PMID: 15479011

7

Pearling barley and rye to produce phytosterol-rich fractions.

Lampi AM, Moreau RA, Piironen V, Hicks KB. Lampi AM, et al. Lipids. 2004 Aug;39(8):783-7. doi: 10.1007/s11745-004-1296-1. Lipids. 2004. PMID: 15638247

8

Antioxidant activity of steryl ferulate extracts from rye and wheat bran.

Nyström L, Mäkinen M, Lampi AM, Piironen V. Nyström L, et al. Among authors: lampi am. J Agric Food Chem. 2005 Apr 6;53(7):2503-10. doi: 10.1021/jf048051t. J Agric Food Chem. 2005. PMID: 15796586

9

A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles.

von Bonsdorff-Nikander A, Christiansen L, Huikko L, Lampi AM, Piironen V, Yliruusi J, Kaukonen AM. von Bonsdorff-Nikander A, et al. Among authors: lampi am. Lipids. 2005 Feb;40(2):181-90. doi: 10.1007/s11745-005-1374-4. Lipids. 2005. PMID: 15884767

10

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.

D'Evoli L, Huikko L, Lampi AM, Lucarini M, Lombardi-Boccia G, Nicoli S, Piironen V. D'Evoli L, et al. Among authors: lampi am. Mol Nutr Food Res. 2006 Sep;50(9):818-23. doi: 10.1002/mnfr.200500261. Mol Nutr Food Res. 2006. PMID: 16917809

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